Xadic del Mar - Reservar una mesa

Arriving at Banyuls, and looking to restore me, I had spotted this sign a little atypical because it is above all a caviste that denounced natural wines pepites. But in the evening he draws up a few tables and proposes a kitchen of a refinement that will not be imagined in such a place. Coming to the improviser, only, the restaurant was obviously complete... But the boss found a solution so I could have dinner. The map consists of a list of dishes that are all more attractive than others. I stopped on a bunch of chickpea chipirons, a marvel of flavors. As on a pork roast has vanilla to fall on the ground. It was good!!! I'm still bleeding.

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What a chance for the visitor to fall directly on a place like the Xadic. For its freshness its concept its innovation, its wines its prices and the boss who is totally incollable on these products is great, thank you. It's really exceptional. and not really conventional! On the other hand, you must book at least overnight. It's very user-friendly, not to miss when you go through Banyuls-sur-Mer.

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I love the style of this tiny place. A range of fresh and inventive dishes and a lot of good wines. You are all served at the same time when all have arrived so be prepared for some waiting time and enjoy a glass of wine meanwhile. Book well in advance.

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The kitchen is a real art in this authentic, friendly and definitively magical place.

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Ikväll we have avnjutit a fantastic meal with gooda viner in a mycket trivial miljö.

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