By day it is easy to walk past the entrance without realizing it was there but by night the cave is more welcoming. We had not booked but shown to the back is a smaller room at the back. Initially felt uncomfortable but actually the...room had character and secluded and we appreciated this to chat. Initially staff were attentive but as other reviews indicated communication between senior and younger staff was almost non existent. However , food arrived very quickly and we shared a starter which was very tasty and well presented, We had pork and beef main courses and both were excellent, although again we were short of a knife although promised one by waiter he obviously forgot and had to req...
Interesting and inviting interior to the restaurant and the Maitre was very friendly, that was until I asked for more vegetables (which did not arrive), what food that did arrive was reasonably tasty but there was so little of it that when the main course came, I asked in a friendly and polite manner if I coupon have a further portion of vegetables, as I needed more than the 2 forkfuls that arrived. The spoon was forgotten by the waitress for my Wife's Gazpacho and it didn't come until after my hot starter was finished, a shame but not the end of the world, when I did ask when we might expect the extra vegetables, we were told that everything was especially prepared and such a thing was impo...
Very good place, the food is excellent and the staff very friendly. If you go to this restaurant you must order the “Menu degustation”. Everything was perfect from the starter to the dessert. Special mention for the starter which was made of 2 different combinations of oysters et foie gras, it was incredibly good. For the wine you should test the Prunelart Amphore made with an old and rare type of grape called prunelart. If you are still hungry, you can also order a plate of local cheeses with a glass of 15 or 40 years old pinot. A place you must not miss if you visit Saint-Jean-de-Luz
Une petite cave qui se cache pas loin de la maison,on s est régalé avec les st jacques,le chipirón une tuerie,et la palombe,le tout dégusté avec gourmandise dessert léger succulent.merci a toute l équipe sympathique,gentillesse, professionnel.nous reviendrons c est sûr.
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Amazing experience! We had the tasting menu and we were surprised with the flavors, service and the culinary quality and experience! Chapeau for the team and for the Executive Chef Benjamin Torrezan! For sure we will be back soon! What a unique experience! Well done!
Beautiful discovery for a sublime Christmas Eve. The outside doesn't tell you that it will be a wonder both for the reception and for this gourmet menu. A beautiful atypical atmosphere. A pleasure. Thank you for that enchantment.
This small restaurant serves wonderful food from fresh local ingredients, often with a subtle twist. Full marks for the polite,attentive service.
Restaurant à découvrir absolument Ambiance cosy , accueil chaleureux et cuisine hors du commun Moment inoubliable
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Très bon moment passé à déguster des plats élaborés dans un cadre très agréable.
nice surprise to Saint jean de luz welcome and kitchen to the top
Bocal Coulant Au Chocolat Noir, Quenelle Crème Glacée Vanille Bourbon
Petits Chipirons Grillés "Plancha", Pepinette, A L'encre De Seiche
"Picanha" De Boeuf Grillé Plancha, Sauce "Ximixuri", Frites Maison
Fromage De Brebis "Ferme Kristobal" Et Mambrillo (Pâte De Coing)
Le Poisson De La Criée (En Fonction De La Pêche, Voir Ardoise)
Magret De Canard De Andeiaux Fruit Rouge Panaitade Douce
Aop Sartène Domaine San Micheli Cuvée Alfredi Polidari
Pluma De Cochon "Bellota" Grillée, Façon "Navarraise"
Terrine Au Chocolat & Sa Confiture D'oranges Amères
Noix De Taque Et Ambasrtieriotoiericofumedecrutace
