Yard House - Reservar una mesa

I go to Yardhouse quite often and yesterday was a mediocre experience. It was warm inside. The first pour of beer was warm, so I tried a different one. It was a little cooler but not much. I was told some of the cooling equipment was down and it would take thousands of dollars to fix it. So they switch around which beers to keep colder. I had the Mediterranean Salmon. Salmon was very tasty, could have been cooked just a little less. I wasn't too keen on the bed of cauliflower rice mixture but that's probably just me. I did love the grilled half of lemon. Grilled makes it so juicy. I will go again but hope the beer is cold and temperature inside is more comfortable. By the way Chance was a sw...

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The food fell short of its price point, especially considering the hefty cost of the Korean ribeye cut, which lacked the tenderness one would expect from such a fatty cut; instead, it was surprisingly tough. The fries were unremarkable and the chocolate lava cakes were served cold, while the sparkling drinks left much to be desired. On a positive note, the brussels sprouts were a delightful surprise. Although the ambiance makes it a nice place to hang out with friends, the overall dining experience was disappointing due to the lackluster food. On the plus side, our server was exceptionally kind and attentive.

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Our server Daniel was awesome! He greeted us immediately even though he was busy, took our order immediately and didn’t even need to write down our orders and no mistakes whatsoever. He would always check in on us which some servers don’t especially if they are busy. If you get the chance to be served by him you would be lucky!

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Oh my god!!! Today was my first time at the yard house and I got my mind blown. Went during happy hours and those appetizer where out of this world delicious Thank you for the great experience!!!!!

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Good food, good music, good service. Hard to find these days.

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