Yasube - Reservar una mesa

I haven't been to Yasube for 10 years. I was happy to put my foot back on it and I wasn't disappointed! When you go home, you have a direct view of the kitchen, which adds to the charm of the place. The restaurant offers a wide choice of grilled meats (drinks or brochettes). The dishes are simple and very well executed. We can also ask for more advanced Japanese specialties or simply slaughter on sashimis. Finally for the Yasube dessert offers a speciality based on friendly red beans. In short, this address has not lost its superb, I recommend it!

• Útil
• Inútil
• Responder

I've already tested this place, the pins are very well executed. This time I tested Sashimi and found it cooler and succulent. The grilled rice tea was good, the light dorade, a spicy sauce would, in my opinion, be good enough to increase the flavor of the net. You will need to get used to smoke on the first, it's not very serious given the quality of the service.

• Útil
• Inútil
• Responder

One of the last Japanese restaurants in Paris, held by a Japanese chef who has a range of charcoal grills! The non-initiate can be surprised by the abundant smell and smoke that come from the grid All the charm of this type of restaurant grilled in open kitchen

• Útil
• Inútil
• Responder

still held by Japanese. for lunch, the bento menu has 17.5 euros very good with a ratio quality price very interesting! sashimi are succulent and grilled excellent fish. favor the lower room which is much less smoky and with air conditioning.

• Útil
• Inútil
• Responder

The pins are excellent and the Sashimi are very good too! But the pins are prepared in front of us, so the room is a little hot and filled with smoke

• Útil
• Inútil
• Responder