Yazawa Japanese Bbq

Chef's Omakase $216 o def not an everyday typa meal but v good w quality wagyu cuts! the meat def melts in ur mouth but if u don't pace it right it might honestly be a bit much bc especially the yazawa yaki is v fatty HAHA for me at least! the fillet is good, but the signature omakase for $40 less is already enough tbh. the main reason 1 point is docked off is bc i thought the garlic rice couldve had more flavor, even tho its supposed to complement the meat but everything else was already good! 3 kinds of wagyu appetizer rly good start, portion size good tongue harami i like! ask if its better w the sukiyaki or clear ponzu sauce yazawa yaki a lot of ppl like this one best! i thought it was a...

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One of the best Japanese BBQ experiences I 've had in LA. Everything I tried was incredible and memorable. The standouts were the wagyu cuts, each of them with perfect marbling, thinly sliced, perfectly seasoned. We did the double portions of zabuton, rib-shin, ichibo. Honestly it 's hard to choose which was my favorite but I 'm going to go with the zabuton. We also had the beef tongue, oxtail soup, jidori chicken, kalbi short rib, which were all excellent. The Wagyu Toro sashimi was kind of mind blowing because it tasted so similar to actual tuna toro, but was wagyu. This was the first time I 've tried raw meat that wasn 't a carpaccio. We finished the meal off with a complimentary hot tea...

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Omakase menu with the meat is great The wagyu was so buttery and as the course went on just got more and more buttery. The sole focus is meat so great for meat lovers.

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Restaurant hours are incorrect.. they don't offer takeout as advertised.. guy on the phone said his name was dick.. sure sounded like one

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Food: 5 Service: 5 Atmosphere: 5

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