Yi Mei Champion Taiwan Deli

Tried the hot spicy wontons and beef roll with pickled mustard greens. The wontons were a mild spicy/numbing sensation that lingered on the tounge. The roll was good, and the pickled mustard greens where a necessary accompaniment to the meaty roll.I got extra pickled mustard greens to go and I'll be trying them out with what I have at home.Great atmosphere and service, staff seems to move at 1.5x speed and are quick to wipe down a table after service. Years of newspaper clippings and memorabilia have accrued on the walls.

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Home cooking as I remembered in Taiwan. Delicious airy dried dough stick, soy bean milk, dofu pudding, stinky tofu (if you can ignore the smell from fermentation), homemade Squid fishbowl soup, ZhaJiang noodles and beef noodles soup. Best Taiwanese breakfast since my parent’s restaurant in Harvard Sq Cambridge. Was in Vegas for 4 days and are there 3 consecutive days, trying different items. Owners were very friendly and helpful on menu item recommendations. Will definitely go back next time in Vegas.

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My family and I loved our breakfast here! We got the fried donut, salty soy milk, fantuan (glutinous rice roll), and egg pancake. Everything was delicious and came out quickly with a very reasonable price. We agreed their salty soy milk and fried donut were even better than more expensive places in Los Angeles. The place has a nice family, homey feel. We highly recommend this place!!

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The food was amazing! The owner was so friendly and made wonderful recommendation. The noodle soup that her 91 year old grandma taught her to make was exceptional! Authentic flavors.

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fan tuans, green onion pancakes, soy milks are decent. leek pancakes are soggy and beef noodle soups weren't that great. would skip if you're really into taiwan food.Food: 3/5

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