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1 /5
Reseña★
This restaurant is a disaster. Despite having a reservation, our table was not saved when we arrived on time. We were told we would have to wait at least 40 minutes because the restaurant was full. Surprisingly, another group had the same problem. The manager's attitude was terrible—no apologies, just ignoring us. The whole experience was a chaotic disaster. Avoid this place if you value your time and expect basic courtesy.
This Sichuan restaurant is quite good, with spice levels that are tolerable for most people, although not as fiery as authentic Sichuan cuisine. By the way, I would not suggest ordering Cantonese dishes like spring rolls or chow mein at a Sichuan restaurant - it's like ordering beef Wellington at an Italian restaurant.
Spring rolls could have been softer they weren’t very full and way too crispy and over cooked. The noodles were average and the meat portions weren’t great, a lot of bones in my meal! Beef pho was the best part. Was not a glamorous meal I had heard about from others
The food tastes good, the portions are sufficient, the conversation with the staff is very pleasant, and it is worth the 40 minutes to get by car. The packaging of the takeaway is very secure, and there is no spillage when driving home. Good luck with business!
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This is another one of my favorite spots to dine. The food is consistently excellent, without any exceptions. It can get quite busy during dinner hours and the service may be slow at times, but overall the dining experience is fantastic.
The Chinese food in the UK is indeed different from that in Germany. There are more dishes and the taste is not bad. I like to eat eggs and prawns, just eat them with the skin on.
All i can remember was the food was tasty and delicious. I remembered me and son ordered 3 dishes and it was good. Price was reasonable like most restaurants i ate
Today I went to restaurant at 11:05 by Uber, stuff told me they can not open until 12:00, while website showed that they open 11:00am, so disappointed.
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