Yoong Tong Thai - Reservar una mesa

As a younger man I used to go here with my kids when there were not as many Thai places in the area. As Yoong Tong it had good solid food. I love Thai food and try and have it every time I travel to Silicon Valley for work as it is generally outstanding out there (as is much Asian food). I was excited to try this new version of this place, now apparently owned by the kids of the original owners and sporting a fancy new French inspired name. In a word, it was just okay... and pricey. The entrees we had were fine and properly prepared and fairly good portions but at $25 each plate it was expensive. The Tom Kha (I had the one with tofu) was very disappointing and very plain and bland. I judge e...

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We ordered delivery from this restaurant and I was somewhat disappointed with the overall experience. We ordered scallion pancakes, vegetable tofu soup, basil stir fry, Penang curry, Bangkok noodles, and Thai iced coffee. The vegetable tofu soup was lacking in flavor and quantity, with a small cup of tasteless broth, raw tofu, and a few diced zucchini and carrot slices. I would recommend skipping this dish. The basil stir fry was decent, with a bit of a kick, but I wasn't overly impressed with the flavor. I have had better elsewhere. The Penang curry was average, with a soupy sauce that was just alright. The Bangkok noodles, however, were a standout dish with thick udon noodles that were my...

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During a work trip, a colleague and I discovered this restaurant on Yelp. We were seated quickly by friendly staff. The restaurant had a nice ambiance with live music. The food was tasty and of good quality, although we were surprised that side dishes were an extra $2 each when ordered with an entree. Beers cost around $7 each. Overall, the food was good, but it was difficult to have a conversation due to the noise level. The live music and the chatter from other guests made it feel more like a bar environment. The tables were also cramped and uncomfortable. However, the staff were attentive and friendly.

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This Thai restaurant in the metro west area has been a favorite of my family for twenty years. It is now being run by two ambitious young men, Rush Sukto and Wachira, who are adding a new flair to the food. As vegetarians, we often struggle to find a good variety in most cuisines, but this restaurant has always satisfied our Thai cravings. The staff always provide a warm and welcoming atmosphere. From custom cocktails to delicious Sushi and Veg California rolls, their menu is fresh and tasty. I highly recommend giving this place a try at least once!

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Stopped by here back in September with my boyfriend for lunch since we were looking for somewhere to get some hot soup on a cold day. One of the owners was our server and he was extremely friendly and made us feel welcomed. We both ordered the Tom yum soup noodle and enjoyed it a lot : He also let us try the Thai tea creme brûlée and it was really good. Overall definitely a restaurant I would come back to try their other foods and desserts. Thank you for such a great dinning experience!

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