You Me Korean - Reservar una mesa

in comparison to other se Asian cuisine is Korean from any reason in this city strangely overlooked. Chinese is effortlessly represented at the upper (hutong, min jiang) and at the lower (silk road, chilli cool) end of the budget, they will never want for a good Vietnamese meal if they 're somewhere near battersea or hackney, and each street in the city has a Thai restaurant despite the fact that none of them is good. but while listening to some Korean restaurants around zone 1 (kimchee, asadal, koba), they had for presumably very understandable reasons the rental and the overheads, was tame and fairly overpriced, and with indifferent service worn by the type of location that gets a healthy tourist footfall. so it was still another interesting but ultimately disappointing eating at the popup jubo in shoreditch last month that I and a friend finally praised to pull out our fingers and make the trip where we were constantly told is the home of authentic Korean cooking in london new paintings. actually, as we both live near clapham junction, the trip to new malden railway station itself was quite trivial; the problem is that in contrast to say, kingsland road or chinatown, the restaurants are distributed over a large, anonymous stretch of south london suburb, which makes planning their destination in advance a necessary. we have settled on you me house (either a bad translation or they really want to sound like a cbeebies TV show) after a tipp from a new painting regular, promising authentic eating on a budget. it started very well. the (you me) house snacks consisted of some crispy mung beans in a sticky dressing and bean sprouts in sesame oil, and both the as well as a bold flavored, gently fizzy house kimchi were even before ordering about the other food. hausbier was something called 'hite', that tasted nothing of exactly what is probably the point. of the main courts there were two highlights. chilli salted huh had this crunchy, bubbly coating that does all the best Korean huh, and the meat inside was nicely moist. I might have wished for a little more chili and a little more acid in the coating, but it was still a good example for this type of thing. dampened dumplings were huge, soft, in needy matters, generously filled with a pork-pea mixture and full taste. the teig, in the did, was so good it was perfect on itself, that is just as good as after the crisp handful shredded the dinge apart with a spoon and chiopsticks to create small pieces, small enough to swallow, they tended with either pork or teig, and only very rarely both. other dishes were, if not unsuccessful, then at least a little more daily. bibimbap was perfectly good, but the intense heat of the stone pot overcooked it almost before we had a chance to a bite everyone. also thin strips of bark rib gave after 30 seconds on a white iron grid little opportunity to be tender, but still managed to retain a weak memory of a delicate garlic. only a bark and nudel dish was a real disappointment, the house made noodles that suffer under the weight of a gloopy black sauce without recognizable taste. we had ordered massive over, and had to take many of the rest to the house in plastic boxes (which they liked to deliver), and so our bill came to a not insignificant £56.70 for two. but with a very conservative guess I would say that even half this amount of food would have been enough, and with this thought I am quite sure that they could have a very nice meal (pumping,huh, chime, maybe some rice) for not more than £15 per head. from this reason it is hard to criticize them me house too much. service was charming (it's family run,) the place was clean and bright, and with a menu this size is not hard to imagine I would have ordered much better. So this is the next time. 7/10

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The place was easy to find as it is on the main road. The food was cooked fresh and we had the lovely experience of cooking the sirloin ourselves. The waitress was really friendly and warm. The owner was exceptionally welcoming and kept checking if we needed anything. If I could give it 6 stars I would. Highly recommend it.

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Great value. Most of the foods were good and the staffs were friendly as well. The portion wasn’t a lot enough so likely to order extra noodles for each dish which was £2 and definitely worth it and satisfying.

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Fantastic service and lady was nice. I'm from a Korean neighborhood in socal and the food was just as good as what I had back home.

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beautiful service and really nice eating at a very cheap price. highly recommended family business. in any case will be restored.

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