Yung Ho Tou Chiang

The best of the valley! Salty soy milk with the curllers (rice rolls) was delicious! The donuts were huge and not sugary at all. The scallion pancakes were excellent. The spice beef noodle soup really hit the spot for me. It had a nice kick and the beef pieces were not fatty and had some nice chewy tendons attached. This soup will wake you up and get you going! Kids loved the chicken porrage, fighting for more. So I had to order an extra bowl of the porrage, which you can dip the donuts. The Beijing yogurt was refreshing with the spicy meal. The dumplings were pretty good, too. The hugh bun that had everything in it was very satisfying. I can't wait to go back for more... Update: Yes, I retu...

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Food was good, I got a bowl of soymilk, it was deliciously warm. The crispy pork chops was delicious, not overly salty, just right. The leek pancakes was really good too. Overall, a good experience, will definitely come back.

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Top-notch quality Chinese breakfast for excellent prices! The service is quick, and the food is authentic and delicious. I highly recommend the salted soy bean milk, twister cruller, and the baked turnip cake.

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Food is pretty good Taiwanese type breskfast food. More on the starchy side. Hot soy milk can be cooked salty or sweet. We got take outs for Father's Day breskfast meal and everyone at home enjoyed the meal!!!

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Service and attitude sucks. Food is good but bit on the pricy side

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Great place with wonderful foods

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