Yves Hohl - Reservar una mesa

Well, I'm not a restaurant critic of any kind, but I thought I would do a review of this establishment in English, as L'Isle is a place you need to know in advance, instead of just stumble and if you are not a local, you may not know about Mr Yves Hohl and his beautiful desserts! If you climb from Lausanne or Morges in the Jurassic, it would serve you well to use a route that will take you to L 'Isle, one of many small villages dotted around the Waadt landscape. I had lunch there and was greeted by Mr. Hohl himself, who had to be the most loving and sympathetic host I was allowed to meet in Europe last year. His staff are also very friendly and attentive and for a village that could be seen...

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You have to reserve months in advance to get a table for Sunday brunch in this pastry with a tea room. It is a very original brunch, as most of the foods are miniature delicacies – small open sandwiches, shrimp cocktails in small cups or exotic blends in glass tubes – offer a variety of taste. There is also a second table with miniature desserts. The result is that you get away with a satisfied palate, but not a flowering stomach. This place is worth a visit.

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A beautiful find in an unpretentious village,modern decor, wide selection of sandwiches, quiches, patisseries and chocolates natural, All very mouth irrigation, my wife recommends the house made hot chocolate,

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La marchandise proposée est excellente et de très bonne qualité. Le service est impeccable ! J'apprécie cette adresse qui devrait être une référence pour tous les tea-room

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We ate in this very pleasant restaurant today. The food was of excellent quality and very nicely displaced. Service was also pleasant, certainly a place to go back.

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