Zenith Steakhouse - Reservar una mesa

I am a regular customer in the summer at Zenith. I love their steaks, but decided to try the Clam Linguine entre. It was a creamy white sauce unlike what I was used to (more wine and butter sauce) and had very good flavors. My wife had the chicken parmigiana and loved it. A large piece of chicken and a scratch-made sauce with rich flavor and just the right amount of spice. Have always had a great meal there and the service and ambience are excellent. Highly recommend. Best restaurant in or close to Flagstaff, AZ

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Food was AMAZING and our server was fantastic. Only thing was we were told it was smart casual dress code and there were people in sweatshirts and jeans, so that took away from the ambiance a bit. But other than that, the entire experience was totally worth it. I recommend the rack of lamb or the petit filet mignon.

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You cannot go wrong dining at Zenith Steakhouse. Maybe the Calamari appetizer may have been slightly overcooked, but was still very enjoyable. It is worth the 1.5 hours to get there from the Prescott Valley vicinity. My wife and I had the steak and lobster (Make sure you ask to have your lobster poached). Enjoy,

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We had a beautiful dinner at Zenith Steakhouse tonight. Our waitress, Tattianna, always serves us so well!!! We had guests with us and all of us loved our food. This is our go to place for special occasions. The head chef John is the greatest.

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Excellent food and exceptional service!! We will be back!

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