Zeppelin Hangar

Zeppelin Hangar - Reservar una mesa

Allmannsweilerstraße 134, 88046 Friedrichshafen, Germany, Tettnang
2077 Reseñas 4.3

"We were all satisfied and enthusiastic! Let's get back! Thank you."

Detalles

Teléfono: +4975417005868

Dirección: Allmannsweilerstraße 134, 88046 Friedrichshafen, Germany, Tettnang

Ciudad: Tettnang

Sitio Web: http://zeppelin-nt.de/zeppelin-erleben/restaurant.html

Horario de apertura

Lunes: 10:00-18:00

Martes: 10:00-18:00

Miércoles: 10:00-21:00

Jueves: 10:00-21:00

Viernes: 10:00-21:00

Sábado: 10:00-21:00

Domingo: 10:00-18:00

Estadísticas

Platos: 10

Comodidades: 25

Categorías: 5

Reseñas: 2077


Dirección

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Reseñas

3 /5 Reseña

We had reserved, but our table was not covered or it wasn't reserved for us. We could have come without reservation the result would have been the same. The food was fine. We had to wait very long for us to be served. We picked up the menus themselves and asked to be served three times. The staff was very friendly and also striving, but completely overwhelmed, as staff underwhelmed. There was a lot of things going on and only two services and one trainee. We learned that there are no more service workers at present due to changes in personnel. Here the boss should really help!! It is an ambiguity for both staff and guests to act in such a way. This should not be an affront against the staff...

4 /5 Reseña

We were in the restaurant with a group of 5 people. After a friendly welcome we were asked if we reserved. After a short look into the reservation system we were accompanied at our table. The various dishes were served in a reasonable time, all at the same time. We all liked the very nicely dressed food on the plates and it has also tasted to everyone There was a wonderfully freshly tapped, cool zeppelin beer . The staff was very friendly, helpful and always attentive, but not intrusive. Thank you for the nice time with you.

5 /5 Reseña

This time we were five there plus baby, like the first time top service friendly, and always ahead looking for the customer. Eating was mega tasty on the point exactly. My Tomahark of 1100 gramm was again a poem. The other dishes are also highly recommended. Top top top , more so

1 /5 Reseña

we were extremely disappointed, despite reservations, we did not get our table and were fed in the steakhouse on 2 days in a row, despite recapturing... no excuse, reduced menu and prices covered. Too bad, we had experienced better, unfortunately they cannot recommend.

5 /5 Reseña

We were all satisfied and enthusiastic! Let's get back! Thank you.


Platos

Schwabenschmaus In Der Gusspfanne Schweinelendchen Mit Gegrilltem Maultäschle, Allgäuer Käseknöpfle Und Feinen Rahm- Champignons, Dazu Servieren Wir Einen Kleinen Salatteller
Schwabenschmaus In Der Gusspfanne Schweinelendchen Mit Gegrilltem Maultäschle, Allgäuer Käseknöpfle Und Feinen Rahm- Champignons, Dazu Servieren Wir Einen Kleinen Salatteller

Fischteller Zeppelin Hangar Yellow Fin Thunfisch, Bio Lachs, Jakobsmuscheln, Riesengarnele Auf Glasierten Zuckerschoten Mit Noilly Prat Soße Und Salzkartoffeln
Fischteller Zeppelin Hangar Yellow Fin Thunfisch, Bio Lachs, Jakobsmuscheln, Riesengarnele Auf Glasierten Zuckerschoten Mit Noilly Prat Soße Und Salzkartoffeln

Südamerikanisches Rodeo-Rinderfilet (250 Gr. An Sauce Choron Mit Grünem Und Weißem Stangenspargel Sowie Dreierlei Kartoffelchips
Südamerikanisches Rodeo-Rinderfilet (250 Gr. An Sauce Choron Mit Grünem Und Weißem Stangenspargel Sowie Dreierlei Kartoffelchips

Filetspitzen Stroganoff Gewürzgurken, Champignons, Rote Beete, Sauerrahm Mit Dijon-Senfbohnen Und Cremiger Polenta
Filetspitzen Stroganoff Gewürzgurken, Champignons, Rote Beete, Sauerrahm Mit Dijon-Senfbohnen Und Cremiger Polenta

Rostbraten Strindberg (Black Angus Rind, 250 Gr. Unter Zwiebelsenfkruste An Burgundersoße, Marktgemüse Und Spätzle
Rostbraten Strindberg (Black Angus Rind, 250 Gr. Unter Zwiebelsenfkruste An Burgundersoße, Marktgemüse Und Spätzle

Linguine Vongole Venusmuscheln Mit Getrockneten Steinpilzen, In Weißweinbutter, Mit Gehobeltem Parmesan Und Rucola
Linguine Vongole Venusmuscheln Mit Getrockneten Steinpilzen, In Weißweinbutter, Mit Gehobeltem Parmesan Und Rucola

Potpourri Von Sommer Eiscreme Schokoladen Eiscreme, Erdbeer-Limetten-Sorbet Und Joghurt-Waldfrucht Eiscreme
Potpourri Von Sommer Eiscreme Schokoladen Eiscreme, Erdbeer-Limetten-Sorbet Und Joghurt-Waldfrucht Eiscreme

Fussili Casarecche Mit Broccoli, Zuckerschoten, Pesto Rosso, Hühnchen-Saltimbocca, Rucola Und Parmesanspäne
Fussili Casarecche Mit Broccoli, Zuckerschoten, Pesto Rosso, Hühnchen-Saltimbocca, Rucola Und Parmesanspäne

Kleiner Seesalat Mit Chicorée, Croutons, Gurken, Sprossen Und Tomaten In Unserem Feigensenfdressing
Kleiner Seesalat Mit Chicorée, Croutons, Gurken, Sprossen Und Tomaten In Unserem Feigensenfdressing

Großer Seesalat Mit Chicorée, Croutons, Gurken, Sprossen Und Tomaten In Unserem Feigensenfdressing
Großer Seesalat Mit Chicorée, Croutons, Gurken, Sprossen Und Tomaten In Unserem Feigensenfdressing