Zeus Pizza Pide - Reserva de mesa

We were in Berlin over the New Year and in the pizzeria because I suffer from celiac disease. We got a table without a reservation and ordering was quick. The prices for gluten-free pizzas are a bit steep and the gluten-free beer 0.33l costs over 5 euros... too. The food was OK. Afterwards we were left to sit with empty plates for another 30 minutes. I actually wanted dessert, but after the staff ignored us, we asked for the bill after a long time and left. Could be better managed... No risk of repetition.

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Wir waren abends mit der ganzen Familie da und waren sehr zufrieden. Das Essen war köstlich und die Pizza war perfekt zubereitet. Der Service war freundlich und aufmerksam. Die Atmosphäre war gemütlich und einladend. Wir haben einen wunderbaren Abend verbracht und können diese Pizzeria nur weiterempfehlen.

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Service was friendly, attentive, and fast. The quaint atmosphere was romantic and relaxed, especially late on a Monday night when the restaurant was almost empty. I really loved the vegan/vegetarian options. We had the terimisu (vegan) and the Hawaiian pizza.

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When you enter, I would recommend this place again and again, full of warm and friendly staff, always ready, quality service and rich tastes, for joyful and enjoyable hours you will spend with your family and loved ones. 5 stars in every way Reserva una mesa ahora

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Die Pizza kam schnell zu schnell. Der Teig war nicht durch, es war ungenießbar. Also Profi hätte man das schon rein äußerlich sehen müssen. Auch der Belag war sehr traurig. Ich würde kein zweites Mal hingehen.

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The service was good, there are a lot of vegan options that are also good (vegan pizza Tonno was quite good and tiramisu was great) and the atmosphere is relaxed

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The most personable waiters I have ever met, we felt wonderfully looked after

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Outstanding pizza, including gluten free, which is also outstanding! Reserva una mesa ahora

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Excellent pizza Vegan and Gluten Free menus, both with a good range

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Friendly service. Good pizza, pide and bruschetta.

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