5 /5
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The trout breeding in the idyllic Eyachtal is an experience for adults and children. For over 40 years, trout has grown in pure, clear and oxygen-rich spring water. From the brook right at the table, the trout from the grill tastes best on site, and all without oil and fat. (Flyer) Of course you can also take home daily, cooked for kitchen all year round for trout. And gets the recipe, and the matching seasoning mix with it. The trouts are also very popular directly from the smoking stove. If you want to eat on site, a beautifully designed snack offers homemade potato salad and cool drinks right at the brook. I'm more like fish fillet because I don't like fish heads on the plate. That's why...