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"Excellent restaurant, original dishes as well by mixing flavours as by their names. Last night, we took the president's seat. Don't miss!"
Platos: 8
Categorías: 5
Reseñas: 6113
The concept of ZORZETTO is to choose its dish from a small card (4 choices) and Chef Maryan surprisingly prepares you with his preparations, based on vegetables and fresh products that he prepares in front of you in the middle of the restaurant. We loved him as much by his way of explaining it as by our tasting. The dishes are of an originality mixing fish/ vegetable meat pasta. The signature dish of the moment the dish of the stuffed conchiglie cook with duck juice of porto zucchini and small peas of season, a tasty wonder. The dishes are very original by their flat name of the anelli ministers rolled with parmesan cream and Girolles peppers of spring, lawyer, cébettes, cute calf. When to d...
If there was a 6th bonus star, I would have put 6 stars, so we had a good time! First time we went to this restaurant and everything was perfect from beginning to end! The dishes are tasty and hearty. Everything was fresh and well cooked. Huge for entries, where the Chief takes the time to explain each component. Everything was delicious! The original and comfortable decor, one feels well Service to the little onions with servers in good mood, super friendly, hyper serviable and proactive: one brings you water and bread without asking anything, when it's empty, one relates to you and immediately obvious, but it has become so rare in recent years, that it deserves to be emphasized. Thank you...
Very nice reception, neat, attentive and very professional. Very beautiful restaurant decorated and lit with a lot of taste. Perhaps a slight lack of comfort in the chairs, but very soon forgotten when the culinary genius invites you to your table. Full of originality in the noble sense of the term, choice of interesting organic wines and everything was very generous until the end. We trust. We guided. We were not disappointed at all. Bravo!
Good Franco-Italian restaurant. The midday formula is very interesting. Flat dessert entrance for a more than reasonable price. In the evening it is totally different you choose your dish from six proposals all based on pasta plus something well prepared. The chef concocts the entries, they are numerous and diversified and finally lee desserts home. All with a welcome is an irreproachable service
The restaurant was charming and the staff was very attentive. Our meal started with a free starter dish, beautifully presented. There were 4 options for Entree. I had filled the duck bowls and my husband chose the calfs. Both were excellent! We also enjoyed the donut with raspberry sorbet. A delicious meal and a pleasant evening. Very recommended!
