Zorzetto - Reservar una mesa

The concept of ZORZETTO is to choose its dish from a small card (4 choices) and Chef Maryan surprisingly prepares you with his preparations, based on vegetables and fresh products that he prepares in front of you in the middle of the restaurant. We loved him as much by his way of explaining it as by our tasting. The dishes are of an originality mixing fish/ vegetable meat pasta. The signature dish of the moment the dish of the stuffed conchiglie cook with duck juice of porto zucchini and small peas of season, a tasty wonder. The dishes are very original by their flat name of the anelli ministers rolled with parmesan cream and Girolles peppers of spring, lawyer, cébettes, cute calf. When to divinely good desserts and also Panettone of origin have lost sight of J. Pradel, caramel class. Tiramisu Tyli. Congratulations to Maryan on how to sublimate these fresh and of course to change your card during the seasons. To be enjoyed and discover this warm and original place also in its decoration.

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Very pleasant experience in the Zorzetto. I received a warm welcome and friendly, attentive service. As others have noticed, the approach to present the appetizers is pleasing. The main dish was tasty and tasty. I'm very glad I made the effort to dinate there.

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It's fresh, it's good, but it's a little farfellu The entrance c is tapas to share according to the market and mood of the chef Then, 4 dishes to choose from 35€ the average dish (C is a little expensive) Very beautiful decoration...

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We loved our dinner here and we loved the restaurant that felt more like a stylish original dining room in a house. The food was quite different from the usual fare and very tasty

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Brilliant and delicious food. It's a must in Nice. D

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