reto ignition is polyvalent, along with the glass blower he also leads the restaurant. here there are fish prepared from own farm, delicate and seasonally adjusted. for us reto light has opened the restaurant even after the official evening and served us a 3 course menu. salat with smoked trout, very beautifully decorated, homemade noodles with fine pesto, sweet fresh cut from the garden, homemade panna cotta. it serves noble bielersee weine which also convince skeptics. the pinot gris of bruno martin is highly recommended.Tipp: call her reto light before her visit, if they want to fresh trout, he recovers this for her from his breeding. Who is open
