In any case, a goal for a special occasion. Historical ambience with a cozy atmosphere and charming hospitality. In price certainly somewhat higher, but completely justified. The kitchen offers traditional regional fresh food without additives and industrially manipulated products. The wines come from the winery of the counts of Neipperg next door. On Thursday there is a culinary break Gänge Menu incl. Wine from the winery mentioned for 36 euros. Surely a bit for a day, but something for a special day that gives the whole ambience a good setting.
From the rooms to the restaurant a single experience. The service and the kitchen are great, very seasonal and fresh dishes come to the table here. Friendly and helpful staff. The rooms are furnished in rural style and very cozy. Here you can turn off. In the evening we had a colorful selection of finest foods to choose. Very original and successful! The garden terrace is a dream, especially in the evening particularly atmospheric.
A warm host in a beautiful ambience, very attentive and friendly service and not least excellent food and drinks. We were there for a business dinner with 10 people and will definitely come back.
Big words written and sound, ultimately very expensive in the restaurant, breakfast in 2* Ibis is better,
Reserva una mesa ahora
Thank you to all the employees and all those who contributed to this.
Super service and delicious food. Also great for celebrations.
Star Restaurant! One of the best. Top dishes, class Servive!
Very delicious and super ambience and very nice service.
Reserva una mesa ahora
Great atmosphere, super good food, highly recommended
Very exquisite restaurant friendly staff delicious.
Marinierte Frühlingssalate Mit Grünem Spargel, Jungen Erbsen, Wachtelei Und Bärlauch
Marinierte Scheiben Vom Ochsen-Tafelspitz Mit Allgäuer Bergkäse Kräutersalat
Kräutercrêpes Mit Jungem Gemüse Und Leichter Käsesoße Überbacken
Gebratene Fjordforelle Gedünsteter Kopfsalat
Schinken Vom Hausgebeizten Rinderfilet
Gebackenes Schnitzel Vom Schweinefilet
Brust Vom Französischen Freilandhuhn
3 Gänge Vorspeise Hauptgang Dessert
Filetgeschnetzeltes Mit Rahmpilzen
Spargel Suppe Mit Morchelfädle
