we had been there the 2nd time in winter. let them be if they don't want to come home half frozen. of heating hasn't heard much yet. it may be when it comes up, 18 degrees in the dining room. I've never seen that before. a baked cheese with olives/tomatoes/pepperoni for 7,50 €. but. that it wasn't even a whole cheese. it was only half of a square block piece that was half-cut like a bun. the other half had my mother. Even the other appetizers are in no proportion. well, for such a good and this economy for me also completely overcrowded. gyros was sturdy and loud, mini meat pieces, as if the rest were scratched together. Once you have been provided with drinks and eating, you don't have to a...
with a friend, I decided to eat in the mai. for this we chose this restaurant, because it is in the immediate neighbourhood. the first impression was revealed: here you can sit in warm days quite wonderful in, from weevil, partly covered inside courtyard and enjoy a cool blonde. the menu showed that it is German and Greek cuisine. we chose a baked cheese and then the carved with cheese sauce. eating was really delicious and very recommended for a simple restaurant. also the salatdressing mouths. Unfortunately, the service is really extremely slow and unmotivated, although very friendly. for a cozy evening, without a lot of crisp, highly recommended.
"to the farmer" has been incarcerated forever, was formerly operated by the rendeler family farmer, therefore the name, but meanwhile already several years from the Greek family kosusiadi. mother and daughter lead the local (the actual owner schorschi is unfortunately blinded and can no longer work). there are German and of course Greek cuisine, which you can only recommend, such as baked cheese, gyros, various salads and spits. we have always been served well and friendly. the dishes are plentiful, are served hot, and the moderate prices are absolutely appropriate.
I'm honest, I don't know what's negative. the service is super friendly and nice. the eating tastes mega is cheap and there are dripping portions on one. the tzaziki fresh and made itself. I don't sit far from the window when I say that this restaurant is better than all in carbs.The only manko what I have is that the interior is more similar to a German gas house than to a Greek.
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at the end, you can say it was okay, both eating and all around were worth 3 points. it tasted, it was enough to get fed and it was grounded.The beer was a little bit stubborn ... though we are returning is questionable, because... when you go to eat, it's a little more than just the food intake.
very good plentiful food. no matter what. because the restaurant is at my place around the corner, I can say it protrudes from others in price/performance. personal friendly and specialized.
the gyros was rather breezy, so no pieces of meat that could have been played up, one should have been best enough a spoon. zazika was very tasty and souflaki also very tasty and delicate
no matter what you order there, everything really super and at a reasonable price. family-run in which you feel at home immediately. we like to come again and again.
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again and again super and the tsipuro unique. original from Greece, but only for friends. lg don
Super leckeres Essen!! Food: 5 Service: 5 Atmosphere: 4
