Zum Bauer - Reserva de mesa

we had been there the 2nd time in winter. let them be if they don't want to come home half frozen. of heating hasn't heard much yet. it may be when it comes up, 18 degrees in the dining room. I've never seen that before. a baked cheese with olives/tomatoes/pepperoni for 7,50 €. but. that it wasn't even a whole cheese. it was only half of a square block piece that was half-cut like a bun. the other half had my mother. Even the other appetizers are in no proportion. well, for such a good and this economy for me also completely overcrowded. gyros was sturdy and loud, mini meat pieces, as if the rest were scratched together. Once you have been provided with drinks and eating, you don't have to a...

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"to the farmer" has been incarcerated forever, was formerly operated by the rendeler family farmer, therefore the name, but meanwhile already several years from the Greek family kosusiadi. mother and daughter lead the local (the actual owner schorschi is unfortunately blinded and can no longer work). there are German and of course Greek cuisine, which you can only recommend, such as baked cheese, gyros, various salads and spits. we have always been served well and friendly. the dishes are plentiful, are served hot, and the moderate prices are absolutely appropriate.

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I'm honest, I don't know what's negative. the service is super friendly and nice. the eating tastes mega is cheap and there are dripping portions on one. the tzaziki fresh and made itself. I don't sit far from the window when I say that this restaurant is better than all in carbs.The only manko what I have is that the interior is more similar to a German gas house than to a Greek.

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we had recently booked a Greek catering: the entire communication and consulting were super, the eating was super dressed and very, very delicious. individual wishes have also been received. many thanks once again for the great service and the delicious food! Reserva una mesa ahora

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nice personal, well typical Greek dishes with neat portions to feed. that was also different, shortly after the renaming in taverna rhodos, from this reason were no longer there. we are glad to come back more often.

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the gyros was rather breezy, so no pieces of meat that could have been played up, one should have been best enough a spoon. zazika was very tasty and souflaki also very tasty and delicate

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as it is. the cordiality of the family-run restaurants that always eat delicious, whether carving or grilling. we like to go there. in summer can also sit in the small yard. and

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Here the Corona rules are adhered to!The dishes were very tasty and rich as well as nicely arranged.The two ladies were open to our desires. we like to come back. Reserva una mesa ahora

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very friendly and friendly service. the portions are large and very tasty.

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Eat was very goodwe will definitely go back.

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