Zum Doppei I Landgasthaus

Unfortunately no good Bavarian cuisine We were there today because our regular restaurant in Patting is on vacation. It's a nice, new restaurant with good service. The baked chicken and the stuffed schnitzel had so much dry breading that it was inedible. We only ate the meat out of necessity. The fried potatoes had a strange aftertaste, perhaps from being fried. The Kaiserschmarn was also very fatty from being fried. It's a shame that the frying pan isn't used here. We would have eaten better and cheaper at MC Donald. I doubt the many positive reviews.

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The kind of new German cuisine where sauce and meat meet on the plate for the first time. mixed salad consisted only of ruccola leaf lettuce and 2 pieces of tomato and 2 shavings of a cucumber. Dressing was premium but staff very attentive and pleasant interior.

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The food was very good, it lacked a bit of kick/spice but that's a matter of taste. Otherwise, an all-round feel-good place for a relaxed Sunday meeting with family or friends

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The pumpkin noodles with fillet tips tasted excellent and were beautifully prepared. The portion was a bit too small for me, so I deducted a star from the meal.

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Very tasty food (roast pork, fried chicken salad and Kasspatzn), excellent service and a very nice atmosphere with fair prices. We'll definitely be back!

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Mega delicious and TOP service, thank you very much! We'll be back and we'll bring the dolls with us too

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Beautiful inn, modernly restored. We had a quiet evening and were able to enjoy the ambience. Thank you

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Super friendly staff. Pleasant atmosphere. We'll definitely come back.

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Great restaurant. Food was very tasty, short waiting time.

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Very good food Excellent and plentiful Great service

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