Zum Dorfkrug - Reservar una mesa

Hidden, next to the big streets, there are two wonderful places in Stolpe. The slightly more simplified villagerug and a larger house three or four house numbers further. We drove here extra, the villager was the target. Many cyclists sit in the beer garden, there are more wheels than cars. Parking is easily possible, the large village road and parking bays offer plenty of space. Sitting in the sun, only occasionally a harvesting vehicle goes, we immediately like the mushroom dishes on a table. The card also had many positions I would have liked to eat. Especially regional cuisine, also from the lake, comes the Labskaus next time. My fresh beautiful carving with stone mushrooms was excellent, impeccable, fantastic.... The traveling half vegetarian chose red caps with two self-made large semmable dumplings and was happy with their choice. That was fresh cuisine from the finest, not cheap, but worth every euro. It is worth the ride from the city, a few hundred meters from the Hamburg highway, with "own" motorway exit. Again and again the "Dorfkrug" is highly recommended.

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We were very often here because we felt the kitchen as well as the price-performance ratio so well, even though the interior has come for many years. Yesterday we failed the language: As an additional offer there were geese breasts with lumps and three types of cabbage, without leasing. Since we had no bad experiences so far, we were ordered. The result was not as much as I thought for the first time. The Gänsebrust was a half and cost € 22,90!!!!! And we were twice full in the villager Stolpe! The carving with roast potatoes and a small mixed salad € 13,90! We will never enter this restaurant again. Something is wrong with our own perception. This was completely inappropriate, especially as the price was only awarded €17.90 for half of the duck, and the goose breast had no price to discover so that one received the belief that prices were identical. Very unpleasant development!

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An absolutely fantastic restaurant, delicious regional (despite original food, clean kitchen, great atmosphere, friendly service. I did my internship there when I was in the ninth grade. ....in this place you actually think first what the guests like/feeches and develop new before you think about the profit. I also talk about the new development from experience. (Have experienced it with an absolutely delicious deer medal with nuts crust. Fantastic. For days, only these nut crusts have been rolled before they were finally placed on the map.

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We were from Magdeburg at 85. Birthday of our Mutti of Glienicke Nordbahn. There were, among other things, asparagus with Zanderfilet. It was delicious. The other dishes also cost. We thank you for the nice service, she took a lot of time for us. It is very cozy and absolutely recommended.

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In the village rug Stolpe, the host cooks itself and a typical German cuisine is offered. Fresh products are processed and the dishes are from the Oberhavel and Berlin region.

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