Zum Goldenen Löwen Gasthaus Und Pension

General First holiday day in the Odenwald, on the advice of the peasant where we lived, we visited the golden lion. There were no other visitors there except a father with his daughters, unfortunately one sees that (here) the village Pub is unfortunately no longer the second home of the inhabitants. The lion is located in the middle of the village directly opposite the village swimming pool. Operation The operation came as soon as we took our seats with the map. On request we also have a second bread basket. The food As an appetizer there was a cooking cheese with bread and onions. This was so plentiful that again bread had to be ordered to eat it completely. It is necessary to complicate that the copper was thickly overcoated and was not stirred beforehand during production. The main food was a wild goulash with dumplings. These were still sprayed with brown sugar. The meat was delicious and good. The buttons were served in the additional vessel so that the mixture could be mounted with the goulash itself. An additional salad was served before. All in all good home kitchen. The ambience A bit dark, but basically how to imagine such an old village pub. Cleanliness No complaints.

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in the idyllic part güttersbach in the center of the village. next to the stone village fountain and opposite the free bath. the native to the golden lions is a typical village guest house as they still find in the rural area of the forest. the outer facade is beautifully lined with wood sheds to get into the gaststube, they have to climb the stone outer staircase into the 1 etage. inside awaited us rustic wood furniture, bourgeois kitchen, amazing cheap prices, large deftige portions and flowers on the tables. the quite burschikose art of the service let us however a bit stubborn. offered by the simple hacksteak, carving, bratwürste about wild dishes and fresh forest trout a quite large spectrum. also there is a weekly changing lunch card, e.g., ochsenbrust, cheese, rouladen. There's a day soup and a dessert for it. we selected from the midday menu: menue nr. 1 matjesfilet by housewife type with salt potatoes good 9. 80 euro menu nr. 9 wild goulash with wood mushrooms, homemade late zle, pristine and mixed salat very tasty 15.00 euro the glass cola 0, 2 for 1.70 euro; apfelschorle 0.4 3.50 euro in front of the main dish there was a champignon watch occupied.

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