we are looking for a restaurant near our hotel. Unfortunately, this is not exactly characterized by culinary highlights. the more surprising was what we experienced in this restaurant. it is friendly, rustic furnished. the map usually offers German kitchen with Swedish one-clock, but with some refining set. beautiful, completely sufficient and not overloaded card. we had eaten the salmon with black noodles, as well as a classic carving with creamy ambignons. the portions were very lush, but much more decisive was the quality of the dishes. one tastes that the cook cooks here personally and that it can also cook on significantly higher levels. I haven't eaten such a good carving for a long ti...
