In the last 5 years we have been at least 2x a year in hard trench when we have vacation in Kühlungsborn. The food was always great or we wouldn't have come back. We had Schnitzel Hamburger type and roasted herd with roast potatoes. The carving was good, the mirror eggs were nice on the point. The Pommes were a little dark. The cod was not so good. Worked more cooked than roasted. The spices were on the skin side, but the skin itself was not crispy at all, so you could not really eat them. Besides, the fish had a fun snack, after old oil. The roast potatoes were very fat, tasteful but good. The staff was very nice to us. Unfortunately, this is not a recommendation if you want to eat fish.
rustic, cozy, rustic and marine environment guided restaurant with local cuisine as with muddies to house it tastes! everything is freshly prepared to be recommended as supplementing over and over the bratkartoffeln. only 50m from the beach and the baltic square in the cool west. clear and affordable offer of green, meat dishes and fish is something for every taste and claim, with freshly tapped pilgers or some alcohol-free uu. we like to come back as a room of the East Sea bath and host here. friendly and accommodating staff/service with heart and pleasure. back to and to snack and also with / under native. Sunday is closed.
The location is very central, has an indoor and outdoor area. The ambience is very rustic! We had a table on the terrace with a direct view of the Baltic Sea. The staff was very attentive, fast and friendly. Our food, cod with roast potatoes, freshly prepared, all nicely hot and very tasty! We were very happy, say DANKE and are very happy to come back. 14.6.21
Since the selection of open restaurants is very limited at this time of the year, our path led us to the hard morning. The welcome was very warm and the service was very friendly and accommodating. The food was excellent and highly recommended The fisherman spirit in the end is a must for every visit by Birgit and Thomas from Saxony-Anhalt
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We had ordered pigs and fried pikes. The flesh was obviously not a fillet, the pike was not seasoned like the meat. The supplements were sweetly prepared. The salt potatoes were not even in the core, the roast potatoes were soaky. We're not demanding, but that was really nothing. We're not going back there.
Hello dear team of Harten Törn, I was allowed to be your guest tonight. From your service power on the terrace I was very friendly received. As an individual you are not always nicely served! Without reservation, I could quickly enjoy a cozy table in the beach basket. I can only recommend the restaurant.
In the evening we spontaneously got another place in the restaurant. The restaurant offers home cooking at fair prices. At the presentation of the dishes, something can be worked, the taste was very good. The roast potatoes could be a bit thinner and more cherry. The service was very friendly.
After a stroll through Kühlungsborn we have arrived here. spontaneously and without reservation was no problem, after a short waiting period we even got a beach basket on the terrace! The ordered Labskaus and the maker were super leaks. The Möwenschis after the meal is also highly recommended.
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Friendly welcome, fast operation, very(!!! good food, generous portions at a reasonable price. A few meters in front of or behind the restaurant on the promenade becomes really more expensive.
Good home cooking, super sea view (one of the few restaurants in the first row) and warm service- recommended
