Zum Jungen Griechen

After the former owner of the restaurant “Zum Junge Griechen” took over the castle Filseck in Uhingen, and the subsequent owner change, the Eislinger restaurant should now rather be called “Zum Junge Syrer” (if I am properly informed). The name was retained, however, only in the menu the name of the old owner was overcrowded – for example, it is not hot anymore “healthy from Milos” kitchen” but “health from the kitchen”. After the menu with its stable cover and its elaborate graphic design makes a quite good impression, the new owner probably wanted to save the cost of a new print. But that's quite cheap. Also, the new owner has not taken over the previous website, instead this domain is now...

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After the former owner of the restaurant “Zum Junge Griechen” took over the castle Filseck in Uhingen, and the subsequent owner change, the Eislinger restaurant should now rather be called “Zum Junge Syrer” (if I am properly informed). The name was retained, however, only in the menu the name of the old owner was overcrowded – for example, it is not hot anymore “healthy from Milos” kitchen” but “health from the kitchen”. After the menu with its stable cover and its elaborate graphic design makes a quite good impression, the new owner probably wanted to save the cost of a new print. But that's quite cheap. Also, the new owner has not taken over the previous website, instead this domain is now...

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haben hier zu viert lecker gegessen. Alle Essen waren super und frisch zubereitet. Dazu preisgünstig. Besonders empfehle ich euch den Fisch-Mix. Hebt sich toll vom Einheitsgriechen ab, da sehr variationenreiche Küche und nicht nur Gyrosteller....Sehr freundliche und engagierte Bedienung. Die Dessertplatte war ein Gedicht....Wir kommen gerne wieder. Klare Empfehlung!

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Wir gehen schon seit längerer Zeit regelmässig mit Arbeitskollegen zum Jungen Griechen. Wir finden das Essen immer mega lecker. Der...More

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Waren mit 6 Mann zum Abendessen beim Jungen Griechen, Essen Super, Service Super und gute Laune ohne Ende...

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