Conclusion (for fast cross readers in advance: Unconditionally recommended for lovers of good-bourgeois, Swabian home cooking at the highest level. Who brings a good hunger (e.g. after a working day in the vineyard comes at his expense. Chronicle, Location The lamb in Korb-Steinreinach is a traditional, original guest house of special kind. Here, after the custom of the old fathers is still cooked. I've known this place for over 30 years. At that time they went to Emile, the mother of the current owner, who had already cooked at that time. The name “Zum Lamm was not known to many. When Stuttgarter, Aunt Emile had no good cards, unless you were a so-called one. Vesperdirector of the company w...
Conclusion (for fast cross readers in advance: Unconditionally recommended for lovers of good-bourgeois, Swabian home cooking at the highest level. Who brings a good hunger (e.g. after a working day in the vineyard comes at his expense. Chronicle, Location The lamb in Korb-Steinreinach is a traditional, original guest house of special kind. Here, after the custom of the old fathers is still cooked. I've known this place for over 30 years. At that time they went to Emile, the mother of the current owner, who had already cooked at that time. The name “Zum Lamm was not known to many. When Stuttgarter, Aunt Emile had no good cards, unless you were a so-called one. Vesperdirector of the company w...
Conclusion (for fast cross readers in advance: Unconditionally recommended for lovers of good-bourgeois, Swabian home cooking at the highest level. Who brings a good hunger (e.g. after a working day in the vineyard comes at his expense. Chronicle, Location The lamb in Korb-Steinreinach is a traditional, original guest house of special kind. Here, after the custom of the old fathers is still cooked. I've known this place for over 30 years. At that time they went to Emile, the mother of the current owner, who had already cooked at that time. The name “Zum Lamm was not known to many. When Stuttgarter, Aunt Emile had no good cards, unless you were a so-called one. Vesperdirector of the company w...
We had reserved a table for a birthday. At 11 a.m. the restaurant opens and at 12:30 a.m. half of the menu no longer existed. Service was not very friendly and the food came a few times. Then it smelled like onion rust roast, which was apparently sold out. The only plus is that the food tasted good. It wasn't such a nice birthday dinner. Shame!
Reserva una mesa ahora
For all lovers of Swabian cuisine at the top level, the lamb has opened again on weekends. Since it is usually booked at this time, you should definitely book by phone. We had excellently fed and enjoyed the special ambience of this country guest house. We are looking forward to the next visit!
5 stars for the food Unfortunately the price/performance is not correct. It's too loud. The service has something to do with price levels.
Clear menu, good food selection, very tasty potato salad. Parking available. Drink selection and dessert card good.
Incredibly good food, super nice service and rustic ambience. Very recommended is the oxen tailragout.
Reserva una mesa ahora
Altbacken. With large portions it will not be better
Very good and very tasty kitchen and tidy portions.
