Zum Opa - Reservar una mesa

We were on the way to Oberwesel in 2010 and at noon in Bingen looking for a suitable restaurant. We found the ones from To Thick Opa. After a short time we were kindly served. We ordered a gypsy carving and a hunter carving. There was a salad on the way. When we served this, we were happy about the freshness and preparation. The expectation after the order grew so. When we got the hunters, we were brought back to the bottom of the facts. Press meat from the frituse, where the hunter and gypsy sauce can only be made warm and mushrooms can. The Pommes were the best at this meal. What had been positively built with the salad was torn off again at the main dish with the butt. We also realized that on our table the tablecloth was still broken and in the corner of the table was a dead spider. On the men's toilet, the spiders crawl on the ceiling and on the walls. We give a star for the friendly service and the salad.

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Beautiful, cozy Binger pub with delicious food. The beef roast with the delicious red rice is particularly recommended. Beverages very cheap, nice service staff. We like to be here. Also our dog is always well equipped!

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We were there at 2 pairs, our men loved the fresh Pils, Our dinner was plentiful and lekker

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Why isn't it full here? Beer garden, nice staff, good food at reasonable prices. Let's go.

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I didn't expect it, but the Cevapcici tastes great. With the best I know. Up!

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