Zum Tanneneck - Reservar una mesa

we had agreed to brunch here after a lot of the well-known restaurants that offer brunch on Sundays were booked. Why you got a reservation here 2 days before, it quickly became on site.The whole breakfast buffet was more or less sweetly prepared. hard rolls, a bit of a sausage, a sort of jam (!!), a glass nutella like home, classic cheese slice in clear selection, cheaper smoked salmon, old frescoes, a bit salami, a little bit of a little bit and - so at least the impression - a bit what the week was left over in the restaurant. the rührei was a thick, sticky and not nice to look at mass that reminded more of what an American cheap motel attempts to offer in its ignorance of European breakfast habits than continental breakfast. on order there were mirrors that were simply burned and seemed to have gone their way out of the kitchen through a salt barrel.Very nice is the winter garden, on whose bright atmosphere one is really happy, if you have to call the buffet in the old dark furnished dining room several times in the hope to find something tasty, but then again only a little bit with butter and butterella. paid special wishes like latte macchiato are miserably counterfeit and eventually also filled with a Westphalian deep-frozen smile. live comes into the bude only when you get in. there is quickly calculated and joyfully the turnover is made. the question of whether you liked it and tasted it, did not ask the maid. from 12.30 a.m. is served to the brunchfuffet, which - and here I also want to say a praise - was really good, even if, but these are the tastes different, the chef meant to show his in love with belonging salt. self-made clichés, frying, prima sauce etc. were the absolute light look in the dark cave called gas and slender space. if it had not been lunch, I would have stayed at 2 points. Conclusion: for 20 € the brunch is in a ratio to offer and quality completely overpriced. this restaurant is unfortunately not the brightest candle on the already roasted restaurant hagens.

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to four we were to the evening wild and gansbuffet at the last weekend. there were reh- and circus, wild boar and (the hit)! juicy goose bumps along with classic wintery supplements, all freshly filled up again and again until the wink. not enough, these protagonists were framed by a quite neat selection of appetizers including various fish dishes and a "shot dessert" property. who is

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we were with the large family, over 25 people, in winter garden. eating came fast, hot and almost at the same time for everyone. it tasted excellent. the service was very attentive and fast. all have eaten very well and always had a full glass. also confirm previous visit, to the tanneneck is worth a visit. we also come back to the wild and gänsebuffet this year.

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we have been there spontaneously on a Sunday afternoon. there was a menu where we could choose between 9 different main courses. the food was very tasty and rich! and the price was very true. the service was friendly and attentive. we are happy to come back!

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fresh and tasty, small Sunday card with great taste, recommended, beer garden, grill specialities in summer, brunch

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