Zur Blauen Traube - Reserva de mesa

Very big boss who made it possible for us to eat with him. We thank you very much for that. We had actually reserved in another restaurant, then got an hour before we had to go back with 6 people after 1.5 hours. In the blue mourning all the levers were set in motion so we could still come. And the best is, we've eaten very well. We had the Hirschgulasch from the map. It was really delicious and everything else. We had a very nice evening with you and if we are back on the Moselle we will definitely come back.

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I and my friend have eaten there a few days ago and found it very good. The owner was very hospitable, well equipped and also set up for jokes that we felt very pleasant and entertaining. The food was also very good. We had the crumb and Rag Steak. There were very good portions that were made definitv satt and were also worth their price. If we come back to the Mosel, we'll be happy to come back!

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We had a great experience in this restaurant. They have a good variety of the wines of the region, both white and red. The food was very good! We had fish, also from the region and both were very tasty. The attention was very good too and we were able to make all our orders in English . One important tip: if you want to have dinner, go before 20.00, just to be safe . Service: Dine in

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Due to the good rating, we decided on this restaurant during our holiday. Around 19:30 it was so full that we had to try it again after 30 minutes. Waiting was worth it! Besides the wine, the food was excellent. The onion roast was with the best we ate on our two-week journey through Germany! A great super friendly service and reasonable prices. An absolutely recommended restaurant. Reserva una mesa ahora

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We ate here a night during our stay in Neef. Large wine map from the Amlinger (Winzer in Neef). The onion roast was excellent, fried to the point and super delicious. Also recommend the wine carving. On the way my wife tasted the homemade soup Harisa very well, a recipe from the owner from his country. Can recommend the restaurant

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We were here two for dinner yesterday. The blue grape has a good bourgeois cuisine, with the emphasis on GUT. Also very good to special regional wines and a pleasant ambience. The service was very nice and we felt very comfortable. If we're back in this area, we'll be happy to return and recommend it to everyone.

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Had a good hike over from Bullay to get here and glad we did. Had a fantastic lunch on the terrace overlooking the Mosel on a lovely warm day. We had Trout and the Snitzel. Excellent food, good service and relaxing view. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

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Very delicious food, good service! The wine is highly recommended. Also with 9 people you get a table, but you should reserve in the high season. The food comes at the same time, so everyone can eat together. We liked it so well that we went several times. So just recommend! Reserva una mesa ahora

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Very delicious. The trout was fried to the point. Beautiful, tasty wines in a wide selection na yes: Mosel last. The ambience with discreet jazz music was somewhat unusual but we liked it well.

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Said, the best gentle host ever! Cheers, The Dutch travelers PS Said aka also a lovely singer songwriter Service: Dine in Food: 5 Service: 5 Atmosphere: 5

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