Zur Eiche - Reservar una mesa

today I have been in the oak again for a long time. it was weakly visited, probably because it's vacation time. the service, a young girl, was rude and unprecedented, that made a bad impression. the card was melted on eight dishes, which I liked, because a smaller selection makes it easier to choose. to gain a senior proportion was apparently a problem - there was then one instead of two carvings. so we ordered carving with fresh vegetables, potatoes and croquettes. There was a high-time soup included in the price, which was very good. then the main course came: the vegetables sat alone on their own taste, for which the carvings were completely desalinated (when you do salt in the panade, that seems to happen). the sauce was unfortunately a hate-secret, very transparent catastrophe, which stood long under the salt barrel and had nothing to do with the cache that holly, as the operation said (they meant sauce hollandaise), could not deny its pastness as a dweller of a tetrapack. then three 30 cm-long sliced pitches were lying transversely above the plate - what is and at what end is uncut sliced pitch on the plate? the name I'm a little cute and not a little leg. we did not take care of the rest, but our criticism is carefully applied. the above explained to us, one now has two Bulgarian chefs, one of whom does not understand any German at all, it would be sorry. you can also save yourself: perhaps you have to pay Bulgarian cooks as helpers in the gastronomy area only the minimum wage - and not hire expensive German cook. the house pays for it: it loses its good call. the oak at least does not see us again.

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I was with some colleagues to the wildbuffet and it was just awesome.Heirschinken auf schwarzbrot als kleine appetitanreger, then a wildconsommé from the finest, an extremely rich wild and beilagen offer and lastly a delicious dessert. what you want more.As some cripples I have read so I can only say: where is there still a sauce hollandaise freshly prepared today (the wet must make a rehearsal of each produced hollandaise with the number of the eiercharge, who can still do that) and at the sticky child seat on the toilet I only say to the elders who were there with their children:

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we have often been in the oak and always satisfied. the last two paintings were not so good, but we still thought what should it be.Now we were there again. I don't evaluate that because it is known to be tasteful and some in our table found it good...we unfortunately did not.But one of these was noticeable of the interested/unobtrusive service and then also a completely sticky-related seat-smaller for us...

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known by tasty dishes and homemade cakes...German cuisine is offered here at low cost prices...Service nice and friendly and flexible...for family and business celebrate among others by the spatialities suitable...also in the outdoor area.

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was invited here on a birthday day. was very good all around carefree also extra requests were promptly fulfilled again

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