Zur Eiche - Rappel

Here is a self-realized cedar and a small menu with local reference. But note: The course Hessisch for beginners should be successfully completed. Feels like the time stopped, this is where young and old meet. Legendary are the email records in the guest room. Obacht: On Rappeltaach Thursday it is robust! For smokers there is a separate room, here also the automatic game can be crowned.

• Útil
• Inútil
• Responder

I've been going around now. 10 years more or less regularly eat in the oak handkees or burgers. I don't know where the hand cheese tastes better. Self-made, with onions or bacon (the Speckrappler) for handkees fans. Ambiete is more village pub but the food is very good, plentiful and cheap. Very recommended

• Útil
• Inútil
• Responder

I feel at least once a week in this magnificent, authentic place to the homemade cheese and the really good homemade apple wine and have a lot of fun while strolling with nice guests in the vase. Probably one of the last really German gastro plants. Enjoy as long as there is. Thank you. Germany

• Útil
• Inútil
• Responder

Schnitzelabend in the Rappel, be there early, or you can't find any room! Good bourgeois food in this restaurant. It is not to be seen as a restaurant, but it does not break down to taste;

• Útil
• Inútil
• Responder

Super food very delicious hand cheese small local nets people very recommended. German restaurant

• Útil
• Inútil
• Responder