which friends have written here the previous comments? for us it was the ultimate catastrophe. we had reserved a table. After 1.5 hours we asked for the first time when our food comes. the patty answer that the instin was, they still have to wait. then, after more than 2 hours waiting time, it came to eat. the steaks were as big as special stamps of the post. the supplements were so small that they had to look on the teller. the pre-ordered coffee was forgotten. when they were paying, they were unable to split the bill, and and the whole evening was simply a single annoyance. next time we're back at the gree. they can do better.
we were there with 9 people registration and I haven't experienced such bad performance for a long time: there were always only two people at the same time to eat them so that the first were already done before the last had only their eating on the table! we had to go back to eat three because the explicitly medium rarely desired steak was completely fried and dry. this must not be with a steak that costs over 30 euro per! overall, the price level does not match the best way to the performance!
we have received from the well-known the top to visit before the place and have since the master. the natives have a atmosphere as they know from the past where they find it? in many other places they have the feeling: eat, pay and place for the next. not so sweet, you still feel like hospitable! that eat is freshly prepared and the steaksaucen are all not divine products! the service is friendly and always has a friendly word despite hectic parat and is with heart blood at work!
rustic local with super tasty eating and cozy ambiente. , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , great atmosphere, personal excellent. a local as before . who has never been there has missed something in his life! thick lob to the cook
Reserva una mesa ahora
