Zur Linde - Reservar una mesa

we were with approx. 16 guests from other regions of Germany and Italy there.Is certainly not everyone thing, but the entrance area and the adjacent space are almost a museum. This is how we imagined a historical restaurant on the land. Just as guests of this region we felt the deco original and fitting.The room for 90 people, which is housed in a building, is a larger room for events (room for 90 people), after a short glance, nothing special.The map contains mainly local dishes and no Schnick-Schnack. eating is groundy and very tasty. positiw was delighted with the Bison-Filet and -gulasch. the very delicate meat comes from a farmer from the neighboring village.The persoal was very friendly and patient. we felt good. We will definitely return!

• Útil
• Inútil
• Responder

The restaurant has been in the family house for over 300 years and has been in the family since 1677.Wurde has been awarded as a "historical house" in Germany.Who loves the western-fälische cuisine is well-received here. We felt very comfortable here and were very satisfied and happy to come back!

• Útil
• Inútil
• Responder

very nice old but clean facility. the personal very accommodating. we chose the gulasch from bison with band noodles.It was very delicate and juicy, so just as it should be.Simply delicious!we are guaranteed to return more often there.Absolutely recommended!

• Útil
• Inútil
• Responder

here in the rustic restaurant in isselhorst it is very cozy. the service is nice.Especially recommended is the bison meat in the season.The bisonfrikadellen with fluted pommes or bratkartoffeln are 1. Great.

• Útil
• Inútil
• Responder

I was with my family spontaneously for lunch on a Friday in this restaurant. we were so satisfied with the staff and as eating, that was just great. I always like to go there!

• Útil
• Inútil
• Responder