Zur Linde Speisegastst.

I was there twice and was very disappointed after the second visit. I had reserved and had to wait 75 minutes for dinner. Even after ordering the drinks, I had to wait 15 minutes and ask. Guests who came after us were served before us were allowed to order and received their food beforehand. The operators justified their lack of an overview with the City Festival, which took place this day and did not allow a contradiction. You were very convinced. The food was unsatisfactory. The roasted potatoes were burned and lukewarm, but the customer was asked for unlimited understanding because of the city festival. It's not okay, because I had to pay the normal price. The portions were significantly...

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The restaurant is very cozy and has a beautiful beer garden in the backyard in summer. The service was very friendly and accommodating. Unfortunately, the desire to exchange the salad bouquet for seasonal vegetables was not implemented and unfortunately there were extremely many wasps in the beer garden, for which nothing was actively done by the restaurant. The food was good. The vegetarian pan dish that I had ordered, however, (in comparison to the meat dishes of the co-owners) was rather sweetly dressed and infallible. The meat dishes of the others were much better. Nevertheless, we can recommend a visit if you are in the area. Come back.

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We were here on Sunday at the time of the Christmas market, without notice. We asked if there was room for two more people? In short, we were guided in the side room, where already 2 nice ladies were sitting. We also got the menu and could order. The food came fast. Super food, nice service and very good service. So if you want to go. It's different to us. We will come back and recommend the Linde.

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We enjoyed our outdoor lunch, which is cozy in the courtyard. Very appealing! We had all different dishes, and each one of us tasted it. The salads were fresh and delicious. meat of very good quality. Portion sizes to be filled. Good drink selection. The service was attentive, we felt comfortable and will surely return more often here. Reserva una mesa ahora

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ordered in the Linde Rumpsteak with roast potatoes. The steak, unfortunately, did not see the pan, looked like boiled. No badges. Half of the roast potatoes were the same. An espresso was offered as an excuse. Ambience unfortunately from yesterday (the tablecloth had several holes). Maybe just hit a bad day?

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We've eaten there today. Although the restaurant (openly due to confirmation celebrations) was rugged, we were kind and nicely served, and the food came very quickly. The dishes themselves were very tasty. You sit nice there, too. There is also a beer garden which was still closed. Still a nice stay

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Just sharp! From Aperol to the wine and the delicious food (farm salad and cheese carving) - just great. The service attentive and very friendly. From the road you don't see the magnificent garden - it's worth sitting there; as on holiday. And all this at a pleasant price.

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Odenwälder cuisine is more dedicating, rustic . Here it is reinterpreted. The restaurant and the outdoor area are very attentive staff and very good food with good price performance ratio. It was our first but guaranteed not last visit! Reserva una mesa ahora

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25.2 to 12. marz is fishing specialties time. also a large fish fat is offered on ash Wednesday - reservation is requested.

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Very tasty dishes and nice service. The carvings and roast potatoes were very well seasoned and of the best quality.

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