Zur Mowe - Reserva de mesa

in contrast to a contribution here we can not complain.For the second time we visited this in the bite a total of 2 times at different times.Thursday, 13:30 o'clock, best weather, aussentische zu 3/4 documentt.Order: 2 times hering fried satt, with alcohol-free white beer.Je person came an interesting arrangement of 2 bratheringen, fresh in the fried golden waiting time 25 minutes ( appropriate). After only 1 half of the herring was seen on the teller, it was already asked how many herings are still desired.The order was then prepared after about 10 minutes, also fresh in the pan. tasty. drinks well cooled, not too cold.Price for 2 persons including cappuccino 36.00 Euro.Saturday, 14:00 o'cl...

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this restaurant is not recommended. the service was very nice and courteous, but she did not prepare it either. we ordered an salad of the season with iceberg salad, white wort, möhren, mais as well as a little tomatensrückchen and gurken. so a vegetarian court would have been there only not the leaf lice. the second court was a farm breakfast, which tasted good realtiw. it was a bit sober but it was. except for the leaf lice of the salat insert. the third eating should be pork steak with spicy meat and roast potatoes. the leaf lice of the salat leaflet did not, of course, lack here. the bratkartoffels were very sober. to the flesh: it was inedible! it tasted rugged and rusty. all the dishes...

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it is a bite – that is away from the front, but you can sit in a room protected from rain on tables and there is also a smoking room. the waiter was funny and had (possibly) knowledge of what the products and their origin concerned. he recommended a whole fish (dry) fried for under 10 euro. he came too. it was a huge part. all great until then. but then: the fish was fried – for hours it was felt. the skin was leather, the meat was so dry that it had to be knocked with knife and fork from the bones. that the fish was so maltreated by the hands of a non-coast he had not earned. the second dish was a simple but unfortunately very fat baking fish. that was all nix!

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not just a bite. the free-air restaurant was a bit economical, but everything was clean and tidy. the staff was very friendly and could also recommend good dishes. we were often eaten there, from the möwenpickteller to the hullsteak or even small dishes like backcamembert, ragout fin or ofenkartoffel has tasted everything delicious, was well prepared, very plentiful and also appetizing.A whole fish, which was probably not quite taken through, was immediately taken back and a new gas was eaten there all in all my family and I can recommend this simple restaurant. Reserva una mesa ahora

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who does not want a delicious baked fish on the hand? Just if you do not live near the sea, you are looking forward to these treats.The baked fish I got to this bite today was the worst thing that has been happening to me for a long time!The porade was thick and drowned by fat, tasteless and lukewarm was the cheap one that has been brought back into the fish. I got my money back.

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where should I start eating good food and good prices. from the personal can cut off some restaurants in the disc of boldenhagen. the waiter lutz is the hammer, always a funny word on the camp. they can be good and also like 2-3 hours and always entertaining, have laughed a lot, thank you and we are happy to come back next year!

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eating is suuuper! Above all, tasted the pork sweetheart the personal is super beautiful and especially the waiter. he is simply magical and grown up to us in the short time to heart. we continue to wish everything good and remain as they are

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