Zur Sonne - Reservar una mesa

I myself am a learned cook and will judge professionally as follows: Be long was no longer as peace as in the Gasthaus Zur Sonne in Rohrbach. Super friendly service . The head of the house . Self-learned cook according to my knowledge. His wife cooked, probably the school of the boss. It was technically perfect. All to the point, The one thing I find nowhere more, and I must say that as Alter Koch, are the supplements that are mostly hardly homemade. Who else makes croquettes,Röstis or Spätzle himself?? Shade !, And panting of scavengers . Often too much pressed into the flesh instead of as it should be, just rolling in the panade without pressing. The difference is already very noticeable . Salad Dressing was an excellent classic Vinaigrette. All raw food salads super fresh and each extra made. Absolutely pointed. A small amuse handle with lovely dressed and made. The pommes that I normally don't like were already TK but on the point exactly fritted and were also when TK genuine, good. We'll go back tonight. I'm my mother my wife and my sister.

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