Zur Stadt Bad Windsheim

The inn is located directly on the road from Markt Erlbach towards Bad Windsheim. The area is attractive and you can walk very well. The original guest room is homely and traditionally furnished. She is wood-cuttered and hanging on the wall all kinds of stuffed animals. There is even a very nice old cuckoo clock. We were there for dinner on a Sunday afternoon. The place is very well visited, but you can also sit at a table. The menu offers a nice selection: good beer from the Loscher brewery and wines from Weimersheim and Ipsheim. The menu is not too extensive: In addition to daily meals, there are seasonal dishes such as wild and various carp dishes. We had decided to cook and baked carp. We had to wait some time, but then there was a large portion of turkeys with blue wort and clot and carp with gem. Salad was quite big for a medium. The roast was a little dry and tasted vigorously for wild. The carp was very fresh but a little thick pan. Prices are reasonable. The operation could have used a little support. Probably it can't always be so well planned.

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Beautiful inn, but moderately eating veal scavengers salted, wild goulash the non-spelled watery sauce looked like scratched together, not recommended

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Very delicious food, top cleaning, nice hosts long family tradition. Only to recommend. There you have to go, run around and eat up.

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The pepper carp fillet and the carp blue were super-lecker and the homemade cakes were just a dream. Also the service supernett!

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You can eat very well and the portions are large

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