Zuzu - Reservar una mesa

The food at Zuzu is delicious! We ordered the gambas, the mussels, and the lamb chops. The gambas and mussels are sooo good, you really want to mop up every last drop with the bread they give. Amazing! The lamb chops were a bit too rare for our liking and we would have preferred a more savory flavor as opposed to the sweet barbecue sauce that it was cooked with.But the reason for three stars was because our waitress was such a Debbie Downer. She did not smile at all, and when we asked her for recommendations, she gave a sigh and was just going through the motions. She was just very unhappy throughout. Maybe she was having a bad day, but don’t bring your problems to work.

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we go every year to Spain and the owner of this ortes (nick) also takes his staff to Spain annually to explore the kitchen. eating is a bit on the rich side (egg, aioli, pork), but this is exactly for Spanish tapas. incredible fishing options, creative, but genuine and authentic meat and fish dishes, good cava, quite fast service, friendly staff. big baske mandelkuchen gloomy. prices a bit high but tolerable as they are on the riverfront and feel connected to the bustling charming city. also try nicks other restaurant/bar la taberna a few doors of too. fun bar atmosphere with some tapas, different menu.

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my favorite Spanish spot in napa. beautiful selection of weep and tapas. the paella was obviously a star! we really enjoyed the experience. everything was great, and we overordered, as it was delicious and pleasant. I would recommend the following: flat iron steak, gamben and ceviche

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this place has earned 5 stars, but descended to 4 because she did not know aioli and waitress what that was. this is standard for the table in Spain. aioli and brot. eating was great. would come back and try new dishes. patio is perfect

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there are many very good Napa restaurants, but few great. zasu stands alone. ambiente and authentic napa aromen

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