5 /5
Valoración media
★
★
★
★
★
It was during the years between 2005 to 2010 that my parents, Chris and Francesca used to own the gym above La Dolce Vita. When I came home from school, I was often allowed to visit Sergio, who I hope is still the owner of this wonderful Gelateria. He would always serve me with a smile, and we soon became friends. I remember my favourite flavours were Cookies and Cream, and Hazelnut. I remember so distinctly that he used Chips Ahoy for the cookies and cream, and oddly enough any ice cream parlour I have ever visited since moving away from Spain (that’s quite a few in 8 years... , none has ever even come close to his (they all use Oreo! . I have very fond memories of this place and Sergio (I remember being absolutely amazed that he could swim two laps under water in the pool, on one single breath! But, the reason I felt inspired to write this review is because I just had myself a Hazelnut ice cream in my local town of Akaroa, and, despite me having this 8 years later and even having since moved to New Zealand, I still always compare my ice creams to those I once had many years ago, at La Dolce Vita.