3 /5
Valoración media
★
★
★
I would not really complain about the food. We had some vegetables as starter and then fish (rape for my wife and merluza for me) "a la planchà, non of our dishes had any faults, but they were also not surprising or in any way outstanding. The restaurant is quite large and my estimation is that inside it might accommodate about 80 guests, only three other tables were occupied, one by other tourists and two locals (judging from the accent). So it was extremely quiet and you felt a bit lost. There were two waiters the younger one wore adidas sweatpants (navy blue with orange stripes) under his white jacket. Our waiter was much older, he was friendly and mostly professional. Nevertheless it should be clear that a waiter wears a clean jacket and not one stained with what looked like a mixture of tomato and saffron. In addition, the trio of his big belly, his tight fitting jacket and our wine bottle in the cooler performed a rather captivating choreography: Waiter leans over to put plate of fried aubergines on table, belly pushes bottle towards table, plate is placed on table, hem of jacket catches neck of bottle, waiter steps back from table, bottle is pulled back into original position. Well there can be worse experiences in Málaga, but you should keep in mind, that the La Reserva restaurants are all part of a chain of about ten restaurants in the area. I would say you can definitely feel they are not run by a family or an individual who work hard in their own business.