La Dolce Vita Bistro
➤ Frohsinnstr. 9, 63739 Aschaffenburg, Germany
Pequeño Restaurante, Mariscos, Desayuno, Fideos, Pasta
"General The La Dolce Vita had been on the screen for longer. Often, when we went by, my wife told me that you like the situation, you sit nice and we could come back. Yesterday it was finally ready. We had an appointment in Aschaffenburg in the afternoon and wanted to eat a little bit before. Since the restaurant was on our way from the car park to the appointment, it offered to return there. I've already inspected the website in advance. Unfortunately, this has not been updated since 2009. But the opening hours still vote today. Even the lunch buffet offered from Monday to Friday from 12 am to 3 pm (different pasta dishes and 1 meat dish at 6,90 € is still offered. The location is in the foothills right at the junction with Heinsestraße and the Bodelschwingstraße. Opposite the newly opened Locanda. I would call the streets calm. Parking can be done if you are lucky, on a few parking spaces in the vicinity with parking tickets. But it is better and quieter if you turn off your vehicle in one of the many park houses located in the vicinity. On a nice warm day like yesterday, you can sit out. Six 2 tables directly in front of the cafe restaurant, then the walkway and on the street, shielded with large planting bowls once more distributed eight 4 tables over the length of the location, invite you to see and see, of course also for consumption. Among the large parasols you can easily hold a rain shower. The cars only pass by one at a pace and therefore do not interfere at all. We took a free 4 tables on our own shortly after 2:00. After the young blonde, slender operation, as such recognizable at her diocese over a tight jeans with white top, with which a different table was finished, she came directly to us at the table, greeted us kindly and gave us the menus in the hand. On occasion we ordered a mineral water (San Pellegrino 0.25 l, 2.30 € and a Cola light (0.2 l, 2.10 €). After a short time, the nice cold drinks were served. The mineral water bottle was opened at the table and delivered halfway into the glass. The Cola light had already been delivered completely in a 0.2-l-Coca-Cola glass. At the food serpents, she was immediately asked if she was to bring some parmesan or the pepper mill. We decided to pick up the pepper mill, and she got in her hand with huge things and ground the decisive touch on our food. She was always attentive and visibly striving for our and the other guests well-being. It was a matter of course that it was asked whether it tastes or whether we would have more wishes. And a small note from me on the meat quality at my court, she promised to pass on to the kitchen immediately. However, there was no feedback. Four stars of me are sure. The menu includes standard dishes, weekly dishes with a focus on pasta, but also steaks, fish etc. The buffet mentioned above has been left out and à la carte. My wife chose Tagliatelle Spinaci for 7,80 € from the weekly ticket. In a pasta cellar the noodles were visually beautifully dressed. The Tagliatelle still al dente, with spinach, mozzarella, tomatoes and a light cream sauce, as she said, very tasty dish. And the use of the pepper mill gave the right peep. The whole ensemble was also adequately saturating and also pleasantly hot enough. Therefore also 4 stars of her. The Gnocchi Dolce Vita (11,80 €) ordered me somehow left me in the split. There was nothing to complain about the gnocchi. Good bite, not too soft and not too hard, so exactly right. The tomato-chili sauce with red peppercorns and the darkly sweated onions as well as the parmesan pears were a great pleasure together with the pepper ground from the mill. Only the cattle peaks couldn't keep it right. I thought the little pieces of meat were more like beef goulash. They were partly too solid and partly also too dark and slightly burned. In any case, they were fried. I'd rather have expected some bigger pieces and at least slightly pink. In any case, the whole thing was good, but because of the pieces of meat, I am inclined to forgive only one Okay, i.e. 3 stars. The final espresso for € 1.90 was one of the best we got in recent times. Thick white espresso saucer, just the right amount in it with great aroma, super hot and great taste, also a glass of water. And then he enlivened me from 3.5 to 4 stars for dinner. The ambience I cannot say anything about the ambience inside, because I did not enter the restaurant. We liked it outside, though. The tables are large enough for 4 people, with metal foot and wooden top, above it a red and white carded fabric table top. Comfortable plastic chairs in rattan look, which are also provided with armrests, on the seat surface a small pillow. There it can be stopped, especially since enough umbrellas can donate shade and also hold a rain casting. On the tables a ashtray and a sugar spreader for the coffee drinkers. The cutlery is placed on the table together with the paper napkins on a plate after ordering. Okay, hold on, but not more. The real ambience here is the location and the surroundings. Cleanliness Nothing that might seem unpleasant. Also the ash cup standing on the table was clean. I conclude that after use he is always emptied and cleaned. So, okay. Conclusion: Pleasant stay, you can eat or just drink coffee, cakes and cakes are also available. We liked it. Renewal factor is in all cases."
