Landidyll Park Hotel Bad Salzig
➤ Romer strasse 38, 56154 Boppard, Rhineland-Palatinate, Germany, Bad Salzig
Alemán, Carne, Sopa, Vino, Jugo
"our autumn migration 2020 has closed my wife and I in bad salty. not quite 100 kilometers we had gone to bad salty in 5 times over the Rhine burgen away from bingen. on the fifth and last, one of the most beautiful of the hike, genosse nolux had accompanied us again and on the third we met in bad Salzig on the afternoon in the curpark, where we had hired our car on the last Saturday. the hiking friend was kindly accepted and we drove the car a few hundred meters further to the hotel parking lot. from the outside there is a picturesque picture, the hotel building, built in the next 20. in the year radiates the charm of the youth style. on the hp you will find pictures and a chronic of the house. they enter the house of a park-like garden. we checked in and went into a room in the second floor. all rooms have names of artists, our wore the name michelangelo. also here I refer to the detailed hp. the room was quite cramped, but very kreatiw. the corona virus has been encountered here in the house with all available means, even telephone and TV remote control were welded to plastic containers. at some point we were then showered and freshly dressed, there was still a beer in the beautifully landscaped and quiet garden. to be able to eat in the park hotel, you should register beforehand. the restaurant is open only by forma and serves mainly house guests. if I understood it correctly, external guests can also eat there in advance. a small card is offered to guests, but not published on hp. for dinner it goes into a kind of winter garden, which in turn is very charmingly decorated. as already said, we did not know what to eat, but after we had taken a place, three exemplary welded din A4 pages were delivered. a page showed a three-course weekly menu for trade fair 29,50 eur, a second page a selection of 4 appetizers, 5 main dishes and dessert. also vegetarians were included in the menu. third a wine card with 9 weeping, with the exception of all weeping from the region of the Middle Rhine. it was first checked and ordered. for 30 eur this dry riesling late was a good choice. then we have finished our selection of things and our choices have spoken with the noticing book of the young man of the service. then the kitchen greeted us with a freshly baked (convienience) baguette and butter (packed). before I devote myself to eating, yet a special feature, almost a curiosity that has been experienced here in the hotel in relation to corona measures. the butter was offered in small packages to meet the hygiene guidelines according to the information. even more curious a note on the map that they would roast all meat dishes due to corona, but (on their own risk) would also be served medium. I didn't know the virus was in meat dishes. we were a little confused. now for dinner, for my wife and I the suppe from the weekly menu. pumpkin soup with orange was our choice, the season, ordered from the menu suggestion. that was probably a suppe from hokkaido pumpkin. with a squeegee pumpkin seed oil above that smell good! for both of us this was a real start, the pumpkin soup was deliciously prepared. I guess orange juice was tied to the suppe. I stayed in the menu suggestion. medaillen from the pork fillet on fine jus with broccoli vegetables and potato gratin were served me, and so on the plate, brokkoli, gratin and medaillen, all there! and I must confess this dish was not bad. nice with good cooking place and sufficient bite. the gratin beautiful brown baked and well costed. and the meat had become even better, juicy to the point, slightly pink in the speck coat. my wife left the menu for her bark. Argentinean rumpsteak on a red wine jus with rosmarin apples she had ordered. also here the plate does not read a doubt who had ordered him and where he belonged. I have seasoned the kartoffels well, not a convincing product, I would suspect. the piece of bark made my wife happy to dinner. well met, the ordered cooker for medium! there was also an salat and my wife was very happy with her main dish. until here we had eaten everything really neat. and because it was better than we expected, we chose one dessert. the homemade panna cotta with strawberry was our order to service. I don't know if it was a house. the panna cotta was simply aromatized with vanilla, with the fruity egg that was a dae on the pass. the service made his work very tidy and friendly during our stay, we had no reason to complain. so I can come to the conclusion. the house has a really beautiful ambiente! especially the bar is an eye-catcher and is always worth visiting. the service staff was always friendly and facing. eating was above my expectations, so far, so positiw. but not so beautiful is the price policy at an early stage. there are 2 variants and are characterized by a (in my opinion) too high price. also the prices for the rooms are very ambitious. that was with the cup."
