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Reserva de mesa Hochheim am Main

Reserva gratuita de mesas para restaurantes en Hochheim am Main

Hochheim am Main
Weingut Diefenhard

Weingut Diefenhard

Wiesenruh 1A, 65239 Hochheim Am Main , Hessen, Hochheim am Main, Germany

Regionale Internationale Spezialitäten, Vegetarisch, Deutsch, Käse, Wein

"We decided tonight for the Weingut Diefenhard (Straußwirtschaft or the South Besenwirtschaft). Fortunately, near 20 Km we have some of them offer good and cost-effective food. In the fireplace in Hochheim we had learned from the winery and the ostrich economy that there should also be good and cost-effective food, yes it would be the sister of the Gutsschänke Pfaff Zum Kamin . The winery is located in the fields Hochheim towards Flörsheim, for us it was the first visit. From the last row of houses there is also a sign of this winery. There were many free parking on one side and on the property tonight. There were 2 tables in the guest room and some places at the tables. Outdoors were also some free places, but we prefer to find in the guest room at a free table. The table was covered with a green paper table runner, a small clove flowerpot a small sand-filled glass with a tealight. Also a salt and pepper shaker was on the table. The guest room is beautifully bright and everything looks very clean. In the open are most places of beer table dishes. Since the menu was already on the table, we could already choose our dishes. There were also some asparagus dishes on a special page. For drinks, the woman chose a white herd from fine pastries from 0.2l to 2.90 € and I chose a dry wine choir from 0.4l to 3.30 €, which were also quite fleeting, but for the food we had left us some time to choose from. We then agreed to the appetizers on a part of the hand cheese with music (4.90 €, which we wanted to share. As a main dish, the woman has baked a asparagus toast with raw ham and cheese (7.50 €), and I had opted for a small part of tartaric acid with egg (4.80 €). The service force came to pick up the food after a reasonable waiting period, and I had given her the indication that the hand cheese was considered an appetizer and only after that our main food should come. But that wasn't so hard. We were both hand cheese at the appetizer and my wife's asparagus toast was already served. But that's why I had two cheeses, there were three. It wasn't so bad with me because I had a cold main dish. The hand cheese and tartar were each served with fresh black bread and a packed part of butter. Unfortunately, it is like most locals that the butter portions come from the refrigerator and are so badly distributed on the fresh bread. The hand cheese was placed in a marinade with onions and had a pepper powder decoration. I wouldn't have needed the decoration, something caraway would have been better here. But the cheese was beautiful and tastes good for both of us. My wife was also very satisfied with her asparagus toast with cheese and was also sufficient for her from the part. The planner I had seasoned well with pepper and salt was also served fresh. With the fresh bread it was very good. The white fruits and my wine choir had tasted us very well. The service then apologised for the early supply of the hot main food and offered us a stamina (Willi, which we had also assumed. It is served here by a good and friendly service staff. We'll be back."
Gutsausschank Kahl

Gutsausschank Kahl

Wickererstraße 54, 65239 Hochheim Am Main (Massenheim) , Hessen, Hochheim am Main, Germany

Regionale Internationale Spezialitäten, Spezialitäten, Schnitzel, Deutsch, Käse

"The Aussiedlerhof is located at the beginning of Massenheim when you come from Wicker. The path leads through the fields to the winery – Winzerhof Kahl. It is a winery with a bright decor, a beautiful winter garden closes and then goes into the garden area. Among Linden trees, beer tables are also well-stocked in beautiful weather. (But you need to be careful when you go through the guest room into the winter garden and then into the garden area that you do not go to the stumbling traps of doors – sliding doors) There is also a swing frame with two swings and a slide for outdoor children. The outdoor area is fenced with horses with a subsequent pasture. Opening hours are from Sunday 15 – 23 and Monday – Tuesday from 16 to 23 hrs. The kitchen offers food until 21:30. There are certainly many regular guests who move through all ages. The services are friendly, but unfortunately we could not remember everything and were easily overwhelmed. We were forgotten in the outdoor area ashtrays and my second wine choir (small) too. Then I have them myself, the host said they were going to the house. The drinks menus were on the table and you could already pick up the drinks until the service came with the reception. Since we were in this winery for the first time, we had studied the menu. After ordering, the beverages came quite fleeting. We chose smaller portions as we could look at the adjacent tables until ordering. For dinner we had a pancake with minced meat and champignon filling baked with cheese at 6.50 € and a huge roast sausage at 4 € Pommes at 2 €. The pancake with meat filling was seasoned to my wife, the PEP missed, the mushrooms were from the can. She tasted so much. I had a bratwurst, but there was a huge sausage I tasted good and was not Majoranlastic, the pommes were well roasted, drained, well seasoned with pepper salt. Beverages: Masseheimer Schlossgarten, Riesling Kabinet semi-dry 0.2 l to 2 €, Massenheimer Schlossgarten, Riesling Spätlese semi-dry 0.2 l to 2.60 €, Weinschorle trocken 0.4 l to 3€ u. a wine choir dry to 0.2l for umme – otherwise 2 €. The wines were available on the menu for us. Wine choir from 0.2 0.4l in 5 variations from 2 3.50€ 3 different wine cult 0.1l to 2.50€ in white, rose and red. 8) Thanksgiving wine white from 0.1 – 0.2l from 1.20 – 2.60 € 1 ice wine white 0.05l to 3.80€ 3 different white herbal wines from 0.1 – 0.2l to 1.20 – 2.60€ 4 different red wines from 0.1 – 0.2 to 1.50 2.50 € The menu offers Schnitzel with different sauces, kid carvings, chicken breast, various sausages etc. We felt very comfortable at the table with other guests."
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