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Reserva Mesa

Reserva de mesa Hochheim am Main

Reserva gratuita de mesas para restaurantes en Hochheim am Main

Hochheim am Main
Partyservice Klaus Doesseler

Partyservice Klaus Doesseler

Kirchstraße 24, 65239 Hochheim Am Main, Germany, Germany, Hochheim am Main

Interessepunkt, Betrieb, Essen, Bars, Pub

"Mr. Dösseleler has accompanied the 24h run in Hochheim with his bratwurststand. Unfortunately, it wasn't very good. The sausages on Saturday were cold and on Sunday on time at 12h to the end of the course were unfortunately empty. Is it not possible that the runners are hungry after 24 hours? There was another brewed beef sausage, which was really not enjoyable. Walked to the ton of 3 people from the team. In any case, you should be able to schedule the time and what is in reserve. He successfully accompanies many festivals around Hochheim, but this was more likely to go into the pants. Maybe that's why he was so unfriendly."
Hochheimer Wirtshaus

Hochheimer Wirtshaus

Herderstraße 9, 65239 Hochheim Am Main, Deutschland, Hochheim am Main, Germany

"The premises in which the Hochheimer Wirtshaus are housed have a long tradition, since many tenants tried and failed their luck here. In the past, the restaurant was known as Schwarzwaldstuben . 1 year the host house has a new tenant again, and recently we wanted to see how it is because you don't see, read or hear anything about it. The staff was very friendly and tried to fulfill every wish. We ordered scavengers with mushroom cream sauce, which according to the map is actually only available for pig fillet. We also got them to the scavenger, which you wanted to add on the map. This has not yet happened. That's just on the edge. The meat and the pommes were very tasty and tasty, only the sauce did not go. First, it tasted like cheese, the more we ate of it, the safer we became that the sauce with cream fraiche or acid cream was prepared. We've never had a cream sauce in a champignon, and the sour note doesn't fit at all. We expressed this very courtesy of the operation, which was of the opinion that the sauce was quite normal and that it was nothing acidic. A few days later, an acquainted carving with hunter's lap, which also had the acid, inedible, touch. So much for that. The ambience was very nice, but it's a funny feeling when you're about. 1 hour as the only guest (on the Schnitzeltag) sitting in the restaurant at about 7 p.m. We heard it was just as empty on other days. This is a pity, because if you leave the sauce, you get a really tasty carving."
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