Schloß Hohenkammer
➤ Schloßstraße 18-25, 85411 Hohenkammer, Germany
Cocina Creativa, Internacional, De Temporada, Europeo
"On June 9 the Camers will open in new rooms. For years, it was housed in an outbuilding on the grounds of the High Chamber and had its own house number. Dinner at the Schlossstube will be served soon. With the move to the castle there is also a change at the top in the kitchen: Florian Vogel the guided tour. It will maintain the proven concept with international gourmet cuisine and, above all, regional products. The former cook Fritz Schilling retired with the move of the Camer. One of the “Altmeister” of the German Haute Cuisine ended – he sometimes had two Michelin stars his career: Schilling comes from a gastronomic family. After training he went to the south of France and then to the Westerländer Hotel Stadt Hamburg. In 1971 he took over the inn of his parents. Here he got a Michelin star. In 1977 he became Koch in Andresen's inn in Bargum, where he also got a Michelin star. In 1990 he moved to the Swiss Stuben restaurant in Wertheim, where he received two Michelin stars and 19 points in the Gault Millau. In 1996, GaultMillau chose it to cook the year. In 1998 he became kitchen director of the Käfer Schänke restaurant in Munich. In 2005 he moved to Restaurant Die Bank in Hamburg. In 2010 he returned to the Käfer Group as a kitchen master at the Schloss Hohenkammer restaurant. The new one already has a successful career behind it and calms the old master: Florian Vogel finished his training as a chef in 2001 and went through the top gastronomy to his hiking years. Among other things, he worked at the Victor’s Gourmet Restaurant Schloss Berg in Perl Nennig at Drei Sterne Koch Christian Bau as Chef de Partie. He was head of Swiss Re Europe in Munich."
