"On June 9 the Camers will open in new rooms. For years, it was housed in an outbuilding on the grounds of the High Chamber and had its own house number. Dinner at the Schlossstube will be served soon. With the move to the castle there is also a change at the top in the kitchen: Florian Vogel the guided tour. It will maintain the proven concept with international gourmet cuisine and, above all, regional products. The former cook Fritz Schilling retired with the move of the Camer. One of the “Altmeister” of the German Haute Cuisine ended – he sometimes had two Michelin stars his career: Schilling comes from a gastronomic family. After training he went to the south of France and then to the We...
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