Taverne In Der Römischen Villa Borg Römische Küche
➤ Im Meeswald 1, 66706 Perl (Borg), Saarland, Germany
Especialidades Internacionales Regionales, Alimentos Especiales, Alemán, Civil
"The race for which space menu with the Saarland ESA astronaut Matthias Maurer will fly to space in 2021 is decided. The winner menu comes from Taverne Borg in Perl-Borg and their boss Christian Heinsdorf. In the final round of the competition organised by Saarland Broadcasting (SR) and the tourism centre Saarland (TZS), the gastronom and chef prevailed against the also very strong competitors Daniel Schöfisch and Nico Klink (Restaurant Lumi in the Seezeitlodge Nohfelden) as well as Markus Keller (Landhaus Wern ́s Mühle , Ottweiler-Fürth) in the SR special show. Its winner menu consists of Saarland potato-rieslings-Crêmesuppe as an appetizer and ragout from Schwemlinger Reh with Hoorische an Speck-Rahmwirsing as a main dish. Matthias Maurer, connected by his space training, was totally enthusiastic.. Of course I will also invite my astronaut colleagues. However, the menu in space is not served on fine porcelain but spooned out of the can. Where the production process up to the finished two-year-old can dish is a very complicated and lasting over weeks. Christian Heinsdorf hopes to try the finished space menu. And Maurer wants to send him a video of how he eats with his colleagues Heinsdorf's court. From a further price he receives for his profit, the cook only learned in the TV show: an original spoon that was used on the space station during the Saarland feast and which will surely get an honorary place in the Taverne Perl-Borg. In addition to the competition, however, the Blieskasteler star chef Cliff Hämmerle (a.k.a. inventor of the TV-Sendung Mit Herz am Herd, where he regularly declares Saarland dishes in SR and prepared with two apprentices). His contribution to the astronaut scarf will be married and rusty knights. According to TZR managing director Birgit Grauvogel, despite Corona, the competition had already proved to be a super-train for tourism in Saarland in the run-up to national media interests and even made it to the New York press."
