Reserva de mesa Ueberlingen

Reserva gratuita de mesas para restaurantes en Ueberlingen

Fischhaus Löwenzunft Fisch Bistro Fischrestaurant Überlingen Bodensee

Fischhaus Löwenzunft Fisch Bistro Fischrestaurant Überlingen Bodensee

Hofstatt 7, 88662 Überlingen, Bodensee, Ueberlingen, Germany

Pequeño Restaurante, Rebowl-Socio, Cafeterías, Sostenible, Mariscos

"The Überlinger Rathauscafe is located in a central 1a position in the picturesque, picturesque city centre, overlooking the Markplatz and in a traditional building that apparently houses a market hall in the Middle Ages. In front of the house you can sit very nicely on rustic wooden benches on long wooden tables, beautifully shaded under huge, inviting market umbrellas. However, those who enter the guest rooms of the town hall cafe will first remain the spit away from the outrage of these architecturally simply elevated rooms. Probably we are here in the town hall cellar. On the left wall we see a exposed ancient fresco. In addition, a wall-filling image, on the right side, among others, an oversized photo of an orchard. Great, unique set-up mix! Between lower leather armchairs, comfortable sofas, small tables, skillful, indirect lighting and (satisfied! quite a lot of diffuse light and slobby darkness. Almost you feel like in a church or a monastery. The natural materials used (severe wood, high-quality textiles, solid leather, cool stone, however, convey something like soil resistance and earth connection. At the same time, one has the feeling that one could also be in Rome or Los Angeles or Barcelona... at the very front, once crossed, an impressive counter, over which the food and drink offer hit on large plates. Here you can mainly eat cuts from natural sour pastry bread with various dishes as desired: egg, cheese, sausage in different variations, also sweet bread spreads, also salad variations. This reminds me of the Vesper culture in my childhood. But many of the local guests are only amazed – or come here to have their rest to read, chat, write a text. In addition to me, a girl under 20, who devotionally divides her occupied bread with knives and fork, and at the same time she probably smells in a narrow novel. Just love! We're just drinking. Outside it is clear to hot, here there is pleasant cooling and seclusion. In the cafe of the town hall, you have to give up your wishes at the counter and can then usually take the order on a tray to the table. The hot drinks are delicious, the cappuccino wonderful creamy, the espresso strong and slightly nutty in the finish. I noticed that you like to drink tea in big glasses. Also ice cream and cakes and small treats (like cookies are available. Everything looks noble and like beautiful living. However, not quite cheap. By the way, the dishes are removed by the service forces and this is very reliable and prompt. To me, the service staff was friendly and nice. However, when a Swiss tourist couple came in and took a few photos, it was exhorted to not take pictures of the employees (they were probably more random and quite marginal with them – the atmospheric kick is more in the ambience and the furnishings. A corresponding shield already points to this at the entrance door. This takes the place its charm, but I have experienced something similar everywhere on Lake Constance. The gastronomics obviously have to turn. For this, the local toilets are mega-treated, very clean and surprisingly also kept bright and cheerful. I find the extensive book corner with cookbooks, garden books, gift books. I wasn't quite sure if a bookstore was connected. However, one can leave and smear in it without standing. Price plates are also on it. And there are some products to buy and take away, such as a small beacon (a super gift . Only manko: the place is only open during the day, unfortunately not in the evening. Regrettably. Just then it could become an absolute in-location: as a bar, as a lounge bar, as an event location."

DÓuro

DÓuro

Maurus-Betz-Str.2, 88662 Überlingen, Baden-Württemberg, Ueberlingen, Germany

Mariscos, Italiano, Pizza, Pez, Es

"Location Parking “We went to the Italian around the corner.” The pizzeria is located at the corner of the roundabout at the Überlinger Hospital. The entrance is in the doctor's house around the corner. The restaurant is barrier-free. Parking is sufficient on the parking lot of the hospital and also for campers there is a parking space (10, € per day incl. Bus ticket. Ambiente In front of the grounds in front of Pizzeria is a surrounding terrace with Mediterranean flair. On white tables and orange chairs, in front of a huge artificial ice-cream bag sit, you can enjoy your coffee or ice cream here while watching the traffic. Place is here for about 35 people. The complete front of the restaurant consists of glass, with views both inside and outside. Interior decorated with red white accents. No plush and no decoration, but puristic elegance. The tables are covered with a white dam blankets and kamin red blankets. On the tables are white vases with artificial flowers and tea lights. The red padded leather chairs are very comfortable. Here about 45 people can find a place. A stylishly elegant restaurant. You should start the toilet walk in time. The toilets are located in the basement outside the adjacent doctor's house also accessible by lift. The counter dominates in the room. The ice counter for sale is also integrated here. Service The crew consists of five white-lined ambitious forces in the kitchen or pizza oven and an operation. The attentive, flashy team acts like a wheelwork. The service went smoothly, everyone knew which area was assigned. Time also remained to ask if everything is okay. Food There are all the variety of boots: 30 pizzas also for picking up but also 12 different salads, meat fish and 28 pasta dishes. Classic straight kitchen. We chose from the lush menu the pizza Mexicana with ham, fresh mushrooms, sharp salami, peperoni and egg (8,20€) and the diavolo with ham, salami, artichokes, fresh mushrooms and sharp peperoni (8,20€). The pizzas were served on large plates (40cm wonderfully fragrant and steaming. The pizzen had a thin-white soil, the edge was crispy and the covering was lush, tasteful and agitated before southern flavors. Both the sharp salami and the sharp peperoni had the necessary peep and the fresh mushrooms were deeply aromatic – a small wow experience. Ground Italian cuisine with good products. Conclusion: Contemporary, authentic Italian gastronomy, as you rarely find it. Italia per eccellenza."