111 By Nico - Reserva de mesa

We went here on 3 September. If my review was only about the food, I 'd give five stars, as it was excellent value for money at £25 for five small courses on the 'total trust ' menu. It 's certainly worth that price and more. My only criticism concerning the food was the lack of variety. I know the whole point is to put 'total trust ' in the chef, but three fish courses was a little excessive. This didn 't bother me as I love fish, but my mum, who I was dining with, was a little disappointed. The service had a lot of glitches. We really couldn 't understand the man who was serving us, but that 's nobody 's fault, of course, and we would never be critical just for that, but there were other p...

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The restaurant itself was a bit out of the way to get too and we misjudged the walking time from station but luckily they hold the table for 15mins. On arrival, I was surprised at how small and noisy it was. On first impressions, it seemed cramped, and I wasn't expecting staff to be so casually dressed in trainers, etc. Having no smart staff uniform other than aprons seemed odd as staff appeared too casual for the fine dining experience and untidy looking tbh. Perhaps all in black t-shirts/trousers would smarten up staffs presentation. I wasn't keen on our reserved table in the middle of the room at the back, and the seating was cramped as folks struggled to pass between chairs. However, we...

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Managed to get a late table at 21.00hr Restaurant a bit out in the outskirts of Glasgow so difficult to get to when you 've only just arrived in the city. Relatively novel concept of you choose the main element of the course and chef creates a dish for you. Excellent value for five courses £40). We had several changes of waiting staff during service so no real opportunity to connect with any of the staff. Five course menu with optional snacks and cheeseboard all at £7 each). We had snack of potato fondant with black pudding and black garlic emulsion not enough black pudding), seared mackerel with green flavours and dill/ buttermilk, wood pigeon, pork cheek, sea bream, and raspberry dessert....

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Not many establishments can boast such a relatively unpretentious location yet provide a service which is comparable to “High-end London.” 111 by Nico is today up there with the best. I am reminded of Soho’s “Gay Hussar” in Greek Street with privacy within the shoulder to shoulder dining with the like minded in the 1990’s.The 111 Theatre is a well rehearsed professional presentation by highly trained front of house staff and this artisan approach provides a dining experience unafraid to tackle convention. This is a great show with food of the highest quality arched by wines which lifts the tasting experience to a new level.The challenge for 111 is to maintain the current and develop their co... Reserva una mesa ahora

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First trip since Modou took over and it was amazing. We opted for the wine pairings as well as the trust menu and we were blown away. I wouldn’t normally choose raw (ish) fish but the trout was superb and melted in the mouth. The Lamb was amazing with really intense flavours and the black Truffle cigars were lovely. Wines matched really well and we discovered new wines we’ll be tracking down. Service was friendly and professional and having hand sanitizer on the tables was a reassuring touch. Can’t believe how reasonably priced it is makes it fantastic value.We don’t get to Glasgow as often as we’d like but this restaurant is one place we always put in the must do list for when we come up. I...

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After hearing some great reviews from the likes of the venerable Jay Rayner my girlfriend and I decided to give it a try . It was absolutely fantastic . The decor and atmosphere in the place was marvelous. The staff were really friendly and very knowledgeable. The food was immense. We went for the trust menu which was a fantastic £25pp . It allows the customer to interact and guess what they are eating which is a lot of fun . This is normally the part of my review which goes into the food but I do not want to spoil it for you. Overall every dish was fantastic and you will be very pleased. This is definitely one of my favourite restaurants in Glasgow and I look forward to coming back again .

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This was our 3rd visit to 111 and I’ve never been disappointed. The nico experience is always fantastic and I’m a regular at the Six by Nico restaurants (every 6 weeks, so I never miss a menu). 111 is a similar experience in a larger space, the menu is always very creative and makes me try food outwith my comfort zone. The staff are knowledgeable and friendly and chatted about each dish and whether or not we liked each one. The wine pairing compliments each dish and staff were able to match white wines perfectly for my friend who doesn’t like red. A 10 minute walk from Hyndland station makes 111 by Nico a hidden gem.

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I dined here today (17/1 with my husband for the 6 course tasting menu. Every course was more impressive than the last (if this is at all possible? . The Coley and lamb belly were exceptional but the ‘Pièce de résistance’ has to be the pudding. The staff even accommodated the fact that I’m a bit squeamish about tartare for an outstanding salmon course. Mondou and his team create an exceptional environment topped off with sublime food- I even think it is better than my favourite restaurant in London ‘Galvin La Chapelle’. Can’t wait to visit again in March. Reserva una mesa ahora

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I don’t know what to say other than what a meal! My husband and I had the 10 course taster and wines to suit. The flavours, tastes and presentation were exceptional with each course. The lamb belly was unreal! I’m much more a savoury person so the sweets at the end whilst lovely to taste I gave to my husband to enjoy but nothing was left or wasted. So glad we tried it and look forward to our next visit. Staff are also such a credit to you xx if I could give more than 5 I would! Thank you again.

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Had a great time having the Total Trust menu. The food was amazing and the staff were lovely. A lovely restaurant, well worth a visit. Can’t wait to go back!

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