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""First and foremost, I always check out the photos before visiting a restaurant, so I must caution you that their Southern-style Caprese is...""
Teléfono: (+1)7069400202
Dirección: 1050 Bay Ave, Columbus, United States Of America, 31901
Reserva, Reservación
Ciudad: Columbus
Sitio Web: https://11thandbay.com
Miércoles: 17:00-21:00
Jueves: 17:00-21:00
Viernes: 17:00-21:30
Sábado: 17:00-21:30
Platos: 10
Categorías: 5
Reseñas: 5212
The atmosphere was lively but not overwhelming, creating a fun vibe. I started with chicken and waffles, which has to be one of the best dishes I've had during my many trips to the USA. It was fantastic—crunchy savory waffles with just the right amount of sweetness, and the herby, crispy chicken was incredible. The only downside was that the starter portion could easily have been a main; and considering my love for food and my big appetite, I had to make an effort to finish it! After a brief pause, I was ready to dive into my main course. Shrimp and grits is a common dish, and I've seen it on numerous menus, but this one was the best I've ever had. It had delicious, deep peppery flavors,...
Wow! We’re from Southern California, but we often visit Columbus to see family. We’ve been wanting to try this restaurant for quite some time, and we finally had the chance when Epic was closed for Thanksgiving week. We started with the incredible fried green tomato appetizer, shared their amazing Southern-style wedge salad, and were absolutely amazed by our main courses. My wife had the trout while I opted for the fillet. It was the most tender, perfectly cooked, and wonderfully glazed fillet I’ve ever had. We spoke with the staff, who informed us that by spring, everything in the restaurant will be 100% farm to table—that’s a rarity even in Southern California. I'm truly impressed and now...
I have eaten here on three different occasions and it has been hit or miss. Every time I have eaten here I order the same thing but I might vary on the appetizers. Don't get the alligator bites though! We ordered those and they tasted the way pond scum smells. It was so disgusting. I get the black tea salad and the chocolate mouse for dessert. Both have been super tasty and I love the unique spin on both. As far as the staff, the first and second time it took a while to get a waiter and our food was slow to come out. The other time service was fairly decent. <br/ <br/ I think there are a few kinks to work out but over all I think its a fairly decent place to dine.
The service was exceptional. We were seated immediately and ordered a couple of beers from Grayton Beer. The appetizers, which included waffles and fried chicken, were excellent, as were the Caprese salad and fried green tomatoes. For the main courses, we had lamb chops with sweet potato mash, a filet with wild mushroom gravy, and a burger with fries. Everything was very good, although the sweet potato mash was slightly cold. For dessert, we tried carrot cake, rocky road, and bread pudding. The carrot cake was our favorite, followed closely by the rocky road. We can't wait to go back and highly recommend this restaurant! Reserva una mesa ahora
During our recent work trip, we searched for a nice place to have a company dinner and chose 11th and Bay for our second night. We were blown away by how incredible and expertly prepared the food was. It was so impressive that we decided to return for a second night in a row. The Southern Caprese and smoked oysters were standout favorites. As for drinks, the pecan smoked old fashioned was a showstopper, presented in a box filled with smoke from pecan wood. I highly recommend visiting this restaurant, even if you're just passing through!
